Vickys Asian-Style Fish Parcels, Gluten, Dairy, Egg & Soy-Free
Vickys Asian-Style Fish Parcels, Gluten, Dairy, Egg & Soy-Free

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, vickys asian-style fish parcels, gluten, dairy, egg & soy-free. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vickys Asian-Style Fish Parcels, Gluten, Dairy, Egg & Soy-Free is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Vickys Asian-Style Fish Parcels, Gluten, Dairy, Egg & Soy-Free is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have vickys asian-style fish parcels, gluten, dairy, egg & soy-free using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Asian-Style Fish Parcels, Gluten, Dairy, Egg & Soy-Free:
  1. Get 100 grams pak choi (bok choy), sliced
  2. Get 600 grams firm white fish fillets, 150g each
  3. Get 2 tbsp Vickys Soy-Free Soy Sauce, recipe on my profile
  4. Get 1 tsp gluten-free mirin / fermented rice wine
  5. Prepare 1 stick 5cm sized piece of fresh ginger, finely sliced
  6. Get 2 clove garlic, finely sliced
  7. Prepare 1 red chilli, finely diced to taste
  8. Get 1 small bunch (handful) fresh coriander, chopped
  9. Take 1 bunch spring onions / scallions, finely sliced
  10. Make ready 1 squeeze of lime juice
Instructions to make Vickys Asian-Style Fish Parcels, Gluten, Dairy, Egg & Soy-Free:
  1. Preheat the oven to gas 6 / 200C / 400°F
  2. Cut a large rectangular piece of foil, twice the size of your baking tray
  3. Scatter the pak choi on the foil and place the fish fillets on top
  4. Spoon the 'soy' sauce and mirin over the top then scatter over the ginger, garlic and chilli
  5. Fold the foil over to make an envelope and roll up the 3 open sides to seal everything in
  6. Bake for 20 minutes
  7. To serve, tear open the envelope in the middle and fold the foil back. Squeeze some lime juice in and spoon the juices over the fish, then toss in the coriander and spring onions and let everyone help themselves
  8. Serve with rice and some lime wedges

So that’s going to wrap it up for this special food vickys asian-style fish parcels, gluten, dairy, egg & soy-free recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!