Easy Fish Parcels
Easy Fish Parcels

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, easy fish parcels. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Fish Parcels is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Easy Fish Parcels is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook easy fish parcels using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Easy Fish Parcels:
  1. Prepare Bunch tenderstem broccoli
  2. Make ready Pak choi
  3. Prepare 2 white fish fillets
  4. Take 4 spring onions
  5. Make ready 1 red chilli
  6. Take Thumb size piece of ginger
  7. Prepare 1 lime
  8. Prepare Small bunch of coriander
  9. Prepare 2 tbsp soy sauce
  10. Take 1 tbsp sesame oil
  11. Prepare Foil and baking paper
Instructions to make Easy Fish Parcels:
  1. Preheat oven to 180c
  2. Chop the pak choi, coriander, spring onion, ginger and chilli. Slice the lime in half
  3. Blanch the tenderstem broccoli for 1 minute in hot water
  4. Mix together the soy and sesame oil
  5. Cut 2 sheets of foil and baking paper to approx same size- around 35cm
  6. Place half the broccoli and pak choi and top with one fish fillet on each
  7. Pile on the ginger, spring onion, chilli and coriander and squeeze half a lime on each pile.
  8. Scrunch up the sides and split the soy and oil mix between each parcel. Then completely scrunch at the top to seal each parcel.
  9. Bake in the oven for 10 minutes. Open and serve with rice.

So that’s going to wrap it up for this special food easy fish parcels recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!