Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken stuffed chinese steam bun with pickled vegetables. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chicken Stuffed Chinese Steam bun with pickled vegetables is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Chicken Stuffed Chinese Steam bun with pickled vegetables is something which I have loved my whole life. They’re nice and they look wonderful.
Chinese steamed chicken buns are popular at dim sum restaurants. Learn how to make soft and fluffy chicken steamed buns baozi with this easy recipe! The toughest part of making stuffed steamed buns is the folding part of it. You want to make sure that you have just enough filling so each of them.
To get started with this recipe, we must first prepare a few ingredients. You can have chicken stuffed chinese steam bun with pickled vegetables using 35 ingredients and 35 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Stuffed Chinese Steam bun with pickled vegetables:
- Get For the buns
- Take 2 cups All purpose flour
- Get 3/4 th teaspoon Yeast
- Make ready 1 teaspoon Sugar
- Make ready 1/2 cup warm water
- Make ready 2 teaspoon Baking powder
- Prepare 1 teaspoon Olive oil+ extra for brushing
- Make ready to taste Salt
- Take 1 teaspoon Black seeds or Kalonji (optional)
- Get For the stuffing
- Prepare 200 gm boneless Chicken
- Make ready 1/2 teaspoon crushed Black pepper
- Make ready 1/2 teaspoon Ginger-Garlic paste
- Make ready 1 teaspoon Soya Sauce
- Make ready 1 teaspoon white Vinegar
- Get 1 teaspoon hot and sweet Chilli sauce + extra to taste
- Make ready 1 teaspoon hot Chilli sauce
- Make ready 1 teaspoon roasted white Sesame seeds
- Prepare to taste Salt
- Prepare For the pickled vegetables
- Get 1/2 cup Carrot julienne(cut into thin strips)
- Get 1/2 cup colourful Capsicum julienne (cut into thin strips)
- Prepare 1/2 cup shredded purple Cabbage
- Make ready 1/2 cup white Vinegar
- Make ready 1/2 cup Water
- Get 3 tablespoon Sugar
- Make ready 1 tablespoon red Chilli flakes
- Take 1/2 teaspoon Salt
- Take For laccha Onions
- Take 1 big red Onion thinly sliced
- Prepare 1/2 teaspoon red chilli powder
- Take 1/2 teaspoon Vinegar
- Take For the mayo spread
- Make ready 2 tablespoon Mayonese
- Make ready 1 teaspoon red chilli sauce/tomato ketchup
Chinese steamed chicken buns are popular at dim sum restaurants. Learn how to make soft and fluffy chicken steamed buns baozi with this easy recipe! Chinese steamed buns are readily available these days and this quick, sticky glaze means you can whip up these moreish little numbers in no time at To cook: Heat a sauté pan with a little vegetable oil over a medium-low heat. Cook the chicken until golden and fully cooked through and the sauce is.
Steps to make Chicken Stuffed Chinese Steam bun with pickled vegetables:
- For the buns first take 3/4th teaspoon yeast, 1 teaspoon sugar and 1/2 cup warm water to a cup, stir and set aside for 6 to 8 minutes to broom the yeast.
- Sieve all purpose flour or maida and baking powder to a mixing bowl.
- Make a well in the centre and add the broomed yeast mixture, salt and 1 teaspoon olive oil. You can add any other vegetable oil in place of olive oil.
- Mix well with the flour and slowly make a soft dough by adding warm water as needed. I use almost 1/2 cup of water to make the dough.
- It is necessary to knead the dough for 8 to 10 minutes to make it soft and pliable. Cover the dough and keep in a warm place for about 2 hours.
- Let the dough rise and in the meantime make the stuffings. Take 200 gm of boneless chicken.
- Marinate chicken pieces for 10 minutes with 1 teaspoon of vinegar, 1/2 teaspoon ginger-garlic paste, 1 teaspoon hot and sweet chilli sauce, 1 teaspoon hot chilli sauce and salt. I used sauces shown in the pictures. You can use your favourite sauce.
- After 10 minutes transfer the chicken pieces to a piece of aluminium foil and place it in a steamer.
- Fill.the steamer half with boiling water, cover and steam the chicken pieces for 10 minutes.
- After 10 minutes remove from heat and let the pieces cool.
- When the chicken pieces become cool, cut them in thin strips.
- Now for some extra punch to the chicken add 1 teaspoon (or as you like)hot and sweet chilli sauce and 1 teaspoon roasted white sesame seeds. Mix well and keep aside.
- For the pickled vegetables take 1/2 cup of vinegar, 3 tablespoon of sugar, 1/2 cup of water, 1/2 teaspoon of salt and 1 tablespoon of chilli flakes to a pan.
- Bring to boil and cook until sugar dissolve completely. Remove from heat and let the mixture cool.
- Clean and cut all the vegetables into juliennes. Also thinly sliced onion for laccha.
- Take the vegetables except onions to a mixing bowl and add prepared vinegar mixture(cool).
- With a fork mix well and keep in the refrigerator.
- For the laccha onions add some red chilli powder and vinegar to the onions and mix well. Keep aside.
- Make a spicy spread by mixing 2 tablespoon mayonese and 1 teaspoon hot chilli sauce. You can add tomato ketchup also in place of chilli sauce.
- Now for the steam bun take out the dough which is now almost double in size.
- Punch the dough and transfer to a dusted working surface and knead for 6-8 minutes.
- Make a soft log and cut it into 10 parts.
- Make round patties out of each part.
- Take one patty and roll into 10 cm diameter slight oval thick roti or sheet.
- Spread 2-3 drops of oil and fold it into half.
- Keep the bun to a folded piece of baking paper.
- Similarly roll all the buns in half moon shape.
- Put steamer to stove top with water to boil.
- Put some rolled buns to the steamer along with the baking paper.
- Sprinkle some black seeds or kalonji on the buns, cover and steam for about 10 to 12 minutes.
- My steam bun or bao is ready now. They will puff after steaming.
- Like this steam all the buns in batches.
- When the buns cool down or at the time of serving assemble everything and make beautiful looking delicious steam buns. At first spread some prepared mayo to the bun's cavity.
- Stuff some steamed chicken pieces followed by pickled vegetables and laccha onion. Garnish with any herbs.
- Serve them immediately with some more pickled vegetables and mayo spread.
Chinese steamed buns are readily available these days and this quick, sticky glaze means you can whip up these moreish little numbers in no time at To cook: Heat a sauté pan with a little vegetable oil over a medium-low heat. Cook the chicken until golden and fully cooked through and the sauce is. These handmade vegan bao buns with pickled vegetables are incredibly flavorful and fun to make. The spicy seared tofu, crisp refreshing veggies, and soft steamed buns are an outstanding combination that will make this your go-to vegan crowd-pleaser. Try making them with your friends and family for a.
So that’s going to wrap this up with this exceptional food chicken stuffed chinese steam bun with pickled vegetables recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
