Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, grilled fish. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Grilled Fish is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Grilled Fish is something which I have loved my whole life.
Enjoy Fish on the Grill With These Top Recipes. Pan Grilled Fish in Lemon Butter Sauce Tandoori Grilled Fish Recipe by Food Fusion. For more grilled seafood inspiration, check out our best-ever grilled salmon recipes, and our guide on how to grill fish.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook grilled fish using 18 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Grilled Fish:
- Take Pinch salt
- Prepare 2 season cubes
- Make ready Curry
- Make ready Grinded pepper
- Prepare Thyme and rosemary
- Prepare Suya spice
- Make ready Garlic powder spice
- Make ready Paprika
- Prepare Ginger
- Prepare Garlic
- Make ready Oil
- Prepare Tomatoes
- Make ready Pepper
- Prepare Onions
- Take Irish potatoes
- Prepare Carrot
- Prepare Cabbage
- Take Cucumber (optional)
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Instructions to make Grilled Fish:
- Start by mixing salt, magi, pepper, curry, thyme and rosemary, garlic powder, suya spice, paprika and oil together.
- Next, get a baking tray and cover it with foil, and pour little oil on the foil and spread it out.
- Get a tray and put the fish on it, then take a knife and create an opening, and then take a brush and rub the fish with the mixture you made and put the fish on the baking tray you greased. (ensure the mixture enters the fish in order for it to marinate.)
- Keep the fish or fishes to marinate. (Marinate for 1 hour.)
- Next, fry tomatoes, pepper and onions. (pepper sauce) grind the tomatoes and pepper together. Then dice the onions. When frying add salt and suya spice.
- Get Irish potatoes and peal, then cut them into any shape that pleases you.
- After marinating fish or fishes, put the tomato sauce everywhere on the fish body, and cover it with foil if you like, And put it in the oven. (keep it for one hour)
- Next, heat up a frying pan and pour vegetable oil on it then add potatoes when oil is hot.
- Get your carrots and cabbage to make salad. Then scrape the carrots 🥕 and grate it, wash your cabbage then grate it. If you like you can add cucumber 🥒.
- Then now you can bring out your fish from the oven and decorate with pepper sauce and potatoes.
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