Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, teriyaki prawns with pak choi jasmine rice. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Teriyaki prawns with pak choi jasmine rice is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Teriyaki prawns with pak choi jasmine rice is something which I’ve loved my whole life.
Add the pak choi and fry until the leaves start to wilt. Serve the rice on the plates, then arrange the vegetables and prawns on top. Wasabi comes in either paste or powder form. Divide among four deep bowls and serve immediately.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have teriyaki prawns with pak choi jasmine rice using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Teriyaki prawns with pak choi jasmine rice:
- Get 3 garlic cloves finely chopped
- Take 1 tbsp olive oil
- Make ready Salt n pepper
- Take Pak choi (sliced into strips)
- Get 1 tbsp soy sauce
- Take 2 tbsp sticky teriyaki sauce
- Get Jasmine rise
Sweet chilli, honey, sesame oil, mirin and soy combine to make a punchy sauce for fish. Elaine Paige's dish is a simple and quick midweek meal. Pak choi with Thai prawn dressing. Best quick healthy dish for two.
Instructions to make Teriyaki prawns with pak choi jasmine rice:
- Fill baking tray with hot water add jasmine rice cover with tin foil and cook for 20 mins 190 degrees
- Add olive oil to a pan and chopped garlic, then cut the pak choi into strips and add to the pan and cover, cook until soft remove from pan on to kitchen roll.
- Using the same pan add prawns, salt pepper to taste, 1tbsp of soy sauce, then 2 tbsp of teriyaki sauce stir and simmer for 5 to 8 minutes, then plate.
Pak choi with Thai prawn dressing. Best quick healthy dish for two. Divide the rice among four bowls and top with the pak choi and prawns. Spoon over any sauce and serve immediately. Served with fragrant jasmine rice and salad.
So that is going to wrap this up for this special food teriyaki prawns with pak choi jasmine rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
