Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, oven-roasted salmon and red cabbage salad. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Oven-Roasted Salmon and Red Cabbage Salad is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Oven-Roasted Salmon and Red Cabbage Salad is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have oven-roasted salmon and red cabbage salad using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Oven-Roasted Salmon and Red Cabbage Salad:
- Prepare 1/4 head red cabbage, thinly sliced
- Take 1 salmon fillet
- Prepare 1/4 cup cilantro, roughly chopped
- Prepare 1 tomato, diced
- Get 1 green onion, diced
- Prepare 6 cucumber slices
- Get 1 tsp soy sauce
- Get Juice of 1/2 a lime
- Take 1 tsp olive oil
- Get 1/2 tsp garlic powder
- Prepare 1/2 tsp tumeric
- Make ready 1/2 tsp freshly ground pepper
- Make ready 1/8 tsp salt
- Make ready 2 tsp apple cider vinegar
- Take 2 tsp flaxseed oil
Steps to make Oven-Roasted Salmon and Red Cabbage Salad:
- Combine lime juice, soy sauce and olive oil in a medium bowl. Add salmon fillet to coat it, and leave it to marinade in the refrigerator for 15-30 minutes.
- Preheat the oven to 425F (220C). Line a baking sheet with parchment paper or aluminum foil.
- Place salmon on baking sheet and bake for no longer than 15 minutes.
- While the salmon is baking, in a large bowl whisk together the garlic, tumeric, salt, black pepper, vinegar and flaxseed oil. Add the cabbage, tomato, onion, cucumber, cilantro and toss.
- When the salmon is done, place on top of the salad and enjoy!
So that is going to wrap it up for this special food oven-roasted salmon and red cabbage salad recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!