Flour Manju Buns (Brown Sugar)
Flour Manju Buns (Brown Sugar)

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, flour manju buns (brown sugar). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Flour Manju Buns (Brown Sugar) is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Flour Manju Buns (Brown Sugar) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook flour manju buns (brown sugar) using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Flour Manju Buns (Brown Sugar):
  1. Get 20 grams Brown sugar
  2. Prepare 2 tbsp Water
  3. Get 1/2 tsp Baking soda
  4. Get 55 grams Cake flour
  5. Prepare 70 grams Pureed sweetened bean paste
Instructions to make Flour Manju Buns (Brown Sugar):
  1. Add the brown sugar and water to a pot, and dissolve while heating it up. Add in the baking soda and cake flour once it cools, and knead well.
  2. Gather it all up and flatten it out, then cut into 8 equal portions. Cover with a wet cloth to keep from drying out.
  3. Roll up 1/8 into a ball, and roll it out with a small rolling pin (to about 10cm diameter). Add in 1/8 of the anko paste in the center, and close it up like a dumpling.
  4. It looks funny, but pinch both ends and tuck inside, flip it over, and carefully roll up the ingredients.
  5. Line a steamer with paraffin wax paper and arrange the manju with plenty of space between each one. Steam for 15 minutes, and then you will have hot and soft manju buns.

So that is going to wrap it up with this special food flour manju buns (brown sugar) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!