Baked paneer momos with gravy
Baked paneer momos with gravy

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, baked paneer momos with gravy. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Baked paneer momos with gravy is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Baked paneer momos with gravy is something that I’ve loved my entire life. They are fine and they look wonderful.

Paneer momos recipe, wheat flour outer layer and steamed version makes it a healthier snack choice. Paneer momos is a famous street food in India. Homemade momos with a flavourful paneer stuffing and I made the outer covering dough with wheat flour. with step by step pictures, full. Steamed Chicken Momos/Dumpling for kids by Tiffin box

To begin with this particular recipe, we have to first prepare a few components. You can cook baked paneer momos with gravy using 35 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Baked paneer momos with gravy:
  1. Get For making dough for momos
  2. Make ready 1 1/2 cup all purpose flour
  3. Take 1 tsp salt
  4. Take 1 tsp oil
  5. Get For filling
  6. Make ready 2 cups cabbage chopped
  7. Get 1/2 cup carrot chopped
  8. Take 1 cup capcicum chopped
  9. Prepare 1 cup scrambled paneer
  10. Take 1 onion chopped
  11. Get 1 tbsp chopped ginger and garlic
  12. Take 1/2 cup spring onions chopped
  13. Prepare leaves Some chopped coriander
  14. Make ready 1 green chilli
  15. Make ready 1 tsp garam masala
  16. Make ready 1 tsp coriander powder
  17. Make ready 1 tsp turmeric powder
  18. Get 1 tsp black pepper powder
  19. Take Salt adjust as per taste
  20. Make ready For making gravy
  21. Take 1 tsp cumin seeds
  22. Get 1 onion
  23. Make ready 2 tomatoes
  24. Make ready 5-6 cashew nuts
  25. Get 1 tsp garam masala
  26. Prepare 1 tsp turmeric powder
  27. Take 1 tsp coriander powder
  28. Get 1 tsp red chilli powder
  29. Prepare 1/2 green chilli
  30. Prepare 1 tsp salt adjust as per taste
  31. Take 1/2 inch ginger
  32. Get 4 garlic clove
  33. Get 1 tbsp fresh cream for garnishing
  34. Make ready Some chopped coriander leaves for garnishing
  35. Get 2 tbsp Oil

Momos (Paneer momos / Chicken momos) recipe step by step. Momo is a type of South Asian dumpling; native to Tibet, Sikkim (India), Bhutan and Nepal. Momos are generally made with minced meat but as the dish moved to different places, people started making fillings to their liking such as. Whole wheat paneer momos/ paneer momos are stuffed steamed dumplings that are super easy to make, yummy and healthy to eat.

Instructions to make Baked paneer momos with gravy:
  1. First knead a soft dough of all purpose flour by adding oil and water and keep aside.Next heat a pan for making fillings of momos add oil and add chopped ginger and garlic and saute for a minute.
  2. Next add chopped onions and green chilli saute till onion becomes soft dont make brown next add all chopped veggies and saute on high flame to get veggies soft and tender and then add all the spices.Cook veggies with the spices by adding 2 tbsp of water so that all spices gets mixed well with the veggies.
  3. Next add scrambled paneer and mix well with the veggies and spices.Next make round balls into parts of dough to make momos take a small ball roll it down round and add the filling in centre.
  4. Next start folding the momos and close it down on the tip,make all the momos same way and keep ready if you want to give another shape you can give.Next take baking tray place foil paper or parchment paper and place all the momos and brush with some butter all over and keep in oven/ otg for 15 to 20 minutes 0n 200°.By the time it gets baked let's make gravy for that in a mixer grinder jar take onion,tomatoes, ginger garlic cashew 1/2 green chilli grind it into fine paste don't use water to.
  5. Next in same pan in which we made momos filling use that same to make gravy heat oil and cumin seeds let it splutter and then add the grinded paste and saute for a minute next add all the spices and saute for atleast 10 minutes till it leaves oil from side.
  6. Next add 1 cup of water adjust water as per consistency you want for gravy and add chopped coriander leaves and garnish with fresh cream.
  7. In last place all the baked momos in the gravy and serve this amazing combination of baked paneer momos in gravy with roti or rice.

Momos are generally made with minced meat but as the dish moved to different places, people started making fillings to their liking such as. Whole wheat paneer momos/ paneer momos are stuffed steamed dumplings that are super easy to make, yummy and healthy to eat. These paneer momos can be made either with maida or whole wheat flour depending on the taste and preference. Momos are healthy option to eat as snacks on. If you can't do without momos and yet wish to have a healthy version of it, then this recipe is apt for you!

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