Baked Stuffed Capsicums
Baked Stuffed Capsicums

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, baked stuffed capsicums. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Baked Stuffed Capsicums is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Baked Stuffed Capsicums is something which I’ve loved my whole life.

Baked Stuffed Capsicum with step by step photos and video. : Risotto is a famous continental Topped with loads of grated cheese, the vibrant, risotto-stuffed red capsicums look really appetizing. Baked Stuffed Capsicum,capsicums with a rich and creamy risotto filling. (English Video) Recipe link. Stuffed capsicum recipe - delicious spiced potato stuffed bell peppers make a wonderful appetiser or a side with your meal. So easy to prepare, these baked capsicums are filled with savoury rice and tomato passata.

To get started with this particular recipe, we have to prepare a few ingredients. You can have baked stuffed capsicums using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Baked Stuffed Capsicums:
  1. Prepare 500 g Ground Meat (Pork & Beef)
  2. Prepare 1 cup Cooked Rice
  3. Take 1/4-1/2 head Cabbage *more Cabbage for larger volume of the mixture
  4. Get 1/2 Onion *finely chopped
  5. Make ready 1 Egg
  6. Make ready 1 teaspoon Salt
  7. Get 1/2 teaspoon Black Pepper
  8. Make ready 1/4 Breadcrumbs
  9. Get 6 Red Capsicums
  10. Prepare Shredded Tasty Cheese

The crispy burnt skin of the capsicum makes it a yummy delight. Paneer Stuffed Capsicums can be served with an Indian meal or a fusion cuisine. Capsicum (also known as peppers) is a genus of flowering plants in the nightshade family Solanaceae. Prepare your capsicums or bell peppers for stuffing.

Steps to make Baked Stuffed Capsicums:
  1. Preheat oven to 200°C.
  2. Cabbage needs to be shredded or thinly sliced. Blanch in the boiling water, so that it shrinks. Drain and cool in cold water, then squeeze to remove excess water. Place in a large bowl.
  3. Add Ground Meat, cooked Rice, finely chopped Onion, Egg, Breadcrumbs, Salt and Pepper. Mix well.
  4. Cut off the stem end of Capsicums, remove the seeds, fill each Capsicum with the meat mixture, then top with some Shredded Tasty Cheese.
  5. Place the stuffed Capsicums in a baking dish, cheese side up. *Note: I used a cast iron frying pan.
  6. Bake for 1 hour. If the top of the Capsicums is getting too dark, cover with foil. Enjoy as they are or with your favourite sauce.

Capsicum (also known as peppers) is a genus of flowering plants in the nightshade family Solanaceae. Prepare your capsicums or bell peppers for stuffing. Wash the peppers and then carefully slice off the top and remove the seeds from the inside, until the inside is nice and empty. How to make Capsicums stuffed with fresh Indian spices.-Capsicums stuffed with a mixture of spiced potatoes and paneer - topped with cheese and baked. Spoon the stuffing into the capsicums.

So that’s going to wrap it up with this exceptional food baked stuffed capsicums recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!