Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cabbage rolls. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
We show you how to make these super delicious in this video. They only involve a few simple ingredients and some basic. Here are stuffed cabbage roll recipes from Central and Eastern Europe as well as Italy, Greece, and Germany, and low-fat, dairy-free, and low-carb versions. Looking for stuffed cabbage and cabbage roll recipes?
Cabbage Rolls is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Cabbage Rolls is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cabbage rolls using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cabbage Rolls:
- Get cabbage about 2lbs 2 smaller heads
- Make ready cup diced onion
- Make ready cloves garlic, minced
- Get Tablespoon olive oil
- Take mushrooms, (optional)
- Prepare pound ground sirloin
- Take 1 1/2 teaspoons salt
- Take 4 cup chopped parsley
- Get 3/4 cup uncooked white rice
- Take 1 cup Pomi strained tomatoes or canned tomato puree
- Make ready 2/4 cup liquid (beef stock, cabbage water, or combine with some leftover tomato for 3/4 cup)
We always used Uncle Ben's converted rice in the stuffing but the mushrooms are optional. Stuffed Cabbage Rolls - cabbage leaves stuffed with rice and ground pork with a tangy and spicy tomato based sauce seasoned with herbs and spices. Making cabbage rolls at home is much easier than you think! Serve these with our Herb and Garlic Stuffed Cabbage rolls is a dish that every Russian and Ukrainian family makes.
Instructions to make Cabbage Rolls:
- Bring a pot of water to boil. Cut center core out of cabbage and place, core side down, in boiling water. Cover and simmer for 5minutes. - While cabbage simmers, heat oil in pan over med-high heat and sauté onion and garlic 2/5 minutes until browned. Add mushrooms and cook another 3 minutes. Transfer mixture to a bowl
- Remove cabbage to a rimmed baking sheet, keeping water in the pot. Gently remove leaves from cabbage, cutting away from the core with a small knife. Set aside the best 16 unbroken leaves and cut off the thick spine in the center for easier rolling. Set all remaining broken or small cabbage leaves aside. (If the core is too firm, return it to boiling water for a few minutes to soften)
- To cooled onion mixture, add meat, rice, parsley, tomato, salt & pepper. Combine well. - Place about cup of filling in each leaf, roll, and place seam side down in a 13 by 9-inch pan. Pour liquid over rolls and lay some leftover leaves on top Cover pan tightly with foil, and bake for 1 1/2 hours Place pan on a cookie sheet in case it drips - Remove from oven and let rest 30 minutes or better still, refrigerate overnight. They freeze well
Making cabbage rolls at home is much easier than you think! Serve these with our Herb and Garlic Stuffed Cabbage rolls is a dish that every Russian and Ukrainian family makes. Stuffed cabbage rolls filled with a meat and rice filling, rolled in cabbage in a delicious sauce. Reserve the thickest cabbage leaves to align the baking dish to keep cabbage rolls from burning. This Cabbage Rolls Recipe makes enough to have leftovers for a few lunches, or another dinner the next day.
So that’s going to wrap it up with this exceptional food cabbage rolls recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
