Sig's Cheese filled Meatloaf and wilted Cabbage
Sig's Cheese filled Meatloaf and wilted Cabbage

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sig's cheese filled meatloaf and wilted cabbage. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sig's Cheese filled Meatloaf and wilted Cabbage is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Sig's Cheese filled Meatloaf and wilted Cabbage is something which I have loved my whole life. They’re nice and they look fantastic.

This recipe is very simple to make and a great appetizer. These cheese filled meatballs are tender, moist and perfect for a Holiday party appetizer. Let's prepare some dinner, Step by Step. Combine meatloaf mixture, milk, eggs, bread crumbs, onion, mustard, and salt in large bowl.

To get started with this recipe, we have to prepare a few components. You can have sig's cheese filled meatloaf and wilted cabbage using 21 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Cheese filled Meatloaf and wilted Cabbage:
  1. Make ready Meatloaf
  2. Prepare 500 grams minced pork
  3. Get 250 grams minced beef
  4. Get Good pinch of salt
  5. Take Good pinch of pepper
  6. Make ready Good pinch of garlic powder
  7. Make ready Teaspoon dried coriander leaves
  8. Prepare 125 baby spinach, ruccola or robust salad leaves
  9. Make ready 100 grams cooked ham
  10. Prepare 100 grams spicy Mexican cheese
  11. Prepare 12 slices smoked streaky bacon
  12. Make ready Wilted cabbage
  13. Make ready 1 small Savoy cabbage or other cabbage
  14. Get 1 tablespoon chili oil
  15. Prepare 4 tablespoons quality cooking oil
  16. Prepare 125 grams unsalted butter
  17. Make ready 4 tablespoons salt
  18. Make ready 1 tablespoon mild mustard
  19. Get 1/2 teaspoon dried garlic
  20. Get 1 pinch black pepper
  21. Make ready Pinch nutmeg

We've been on an everything Philly Cheesesteak kick through the summer and Tools Used in the making of these Philly Cheesesteak Meatloaf: Cast Iron Skillet: This is my most used pan in my kitchen, heavy, keeps heat. Filled with cheese and topped with a classic glaze, this Cheesy Mini Meatloaf Recipe is always a hit. The size is also perfect for leftovers! This Cheesy Mini Meatloaf recipe has been a favorite for years and years now.

Instructions to make Sig's Cheese filled Meatloaf and wilted Cabbage:
  1. Preheat oven to 190°C. Lay out some baking paper. Mix the meat with salt, pepper, coriander and garlic. Flatten the mixture out on the baking paper into a square about 20 to 25 cm.
  2. Cover the square with your chosen leaves, you can add very fine julienne carrots or beetroot. Then break some ham and cheese over it.
  3. Using the paper roll the square closing the middle and making sure that the ends are closed too. Lay out six pieces of the bacon onto aluminium foil, transfer the roll of meat to foil on top of bacon.
  4. Stretch bacon over roll until they overlap each other slightly. Now put the other slices over top lengthways until the whole roll is covered. Tightly pack roll into tinfoil and transfer to a baking/roasting tin. Put into oven and bake for about 45 minutes to 50 minutes. Remove foil and crisp bacon until it is golden. Use juices to make a gravy. Do check your cooking time to ensure that meat does not go to dry or cheese overcooks.
  5. In meantime boil baby potatoes in skin, until almost cooked. Add into pan with butter and olive oil, slowly brown until they are like mini baby jackets. Towards end add rosemary and coriander leaves. Slice cabbage very finely. Put into pot. Pour over boiling water, add salt. Set aside for 15 minutes. Drain. Heat a pan with oils season with all spices and mustard on a slow heat until cabbage is soft wilted and oil and butter has been absorbed.

The size is also perfect for leftovers! This Cheesy Mini Meatloaf recipe has been a favorite for years and years now. And even though he won't fess up to actually liking meatloaf, I never get complaints. Any ground meat can be used to make meatloaf: beef, pork, veal, or lamb. Find this Pin and more on Dinner ideas by Jessica Myrice.

So that’s going to wrap it up for this exceptional food sig's cheese filled meatloaf and wilted cabbage recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!