Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, brad's mile high ruben. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Brad's mile high ruben is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Brad's mile high ruben is something that I have loved my whole life. They are fine and they look fantastic.
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To begin with this recipe, we have to first prepare a few components. You can have brad's mile high ruben using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Brad's mile high ruben:
- Get 3 1/2 lb corned beef brisket
- Take 1 bottle of dark beer such as Guinness
- Get 1 large onion
- Get 1 tbsp minced garlic
- Prepare 2 tbsp butter
- Make ready 1 cup water
- Make ready 1 cup sauerkraut
- Take 1 chicken bouillon cube
- Prepare 1/4 cup russian dressing
- Make ready 1 swiss cheese sliced
- Get 1 habanero pepper jack sliced
- Get 1 loaf deli rye bread
Mile High on WN Network delivers the latest Videos and Editable pages for News & Events, including Entertainment, Music, Sports, Science and more A Hewland International production, Mile High is a mix of drama, sex and comedy. The show is based around the flight crew of a young budget airline, in. Can we break Brad Shoemaker's will and send him packing? We put him up against some difficult video games to find out.
Steps to make Brad's mile high ruben:
- In a baking dish, add corned beef and 1 1/2 cups of beer. Sprinkle with the pickling spice that comes with the brisket. Cover with foil and bake at 275 for 5 - 6 hours. Baste every hour. Half way through cooking flip brisket over. When tender remove
- In a lg frying pan, melt butter. Add garlic and onion. Carmelize on med low heat
- In a saucepot add sauerkraut water and bouillon. Heat until just boiling and serve
- Toast bread. Spread russian dressing on each side of sandwich. Pile a bunch of shredded corned beef on bread. Top with sauteed onions, sauerkraut, swiss cheese, habanero pepper jack. Top sandwich with other slice of bread and eat.
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