Meatballs in Tomato Vegetable Broth
Meatballs in Tomato Vegetable Broth

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, meatballs in tomato vegetable broth. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Meatballs in Tomato Vegetable Broth is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Meatballs in Tomato Vegetable Broth is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have meatballs in tomato vegetable broth using 29 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Meatballs in Tomato Vegetable Broth:
  1. Prepare MEATBALLS
  2. Prepare 1 lb ground beef
  3. Make ready 1 lb ground pork
  4. Take 1/2 cup fresh bread crumbs
  5. Get 1/2 cup cream, light or heavy
  6. Take 1 tsp salt
  7. Take 1/2 tsp black pepper
  8. Prepare 1 tsp Italian seasoning
  9. Take 2 tbsp fresh grated romano cheese
  10. Take 1/4 cup shredded Italian four cheese blend
  11. Take 1 tsp hot sauce, such as Frank's brand.
  12. Get 1/2 tsp granulated garlic
  13. Take 1 large egg, lightly beaten
  14. Get SOUP AND BROTH
  15. Make ready 1 large onion, chopped
  16. Take 3 celery stalks, sliced
  17. Make ready 3 large carrots, sliced
  18. Take 3 garlic cloves, chopped
  19. Get 32 oz low sodium beef broth
  20. Take 32 oz low sodium chicken broth
  21. Make ready 28 oz crushed tomatos
  22. Make ready 1 tsp Italian seasoning
  23. Make ready 1/2 tsp black pepper
  24. Take 1 tsp hot sauce such as Frank's brand
  25. Prepare 2 cup bok choy, chopped
  26. Get 1/4 cup chopped fresh herbs, I used parsley, basil and chives
  27. Get 1 tsp butter
  28. Take GARNISH
  29. Make ready fresh grated romano cheese
Instructions to make Meatballs in Tomato Vegetable Broth:
  1. MAKE MEATBALLS, Preheat oven to 375. Line a baking sheet with foil. Lightly spray foil with non stick spray
  2. Soak the fresh breadcrumbs in the cream
  3. Combine all remaining meatball ingredients in a bowl, add soaked bread crumbs and any liquid, if there is any
  4. Roll into 1 inch ball and place on prepared pan and bake 15 minutes, they will finish cooking in the soup
  5. MAKE SOUP
  6. While meatballs are cooking melt butter in a stockpot, add carrots, celery, onions, and garlic., soften , covered on low heat 5 minutes
  7. Add all remaining soup ingredients and simmer 15 minutes
  8. Add precooked meatballs and simmer on low heat 1 hour, skim out any excess grease from meatballs
  9. Add bok choy and herbs during the last 5 minutes
  10. Serve hot, garnished with romano cheese

So that’s going to wrap it up for this special food meatballs in tomato vegetable broth recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!