Beefy Tomato Rolled Ribeye
Beefy Tomato Rolled Ribeye

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, beefy tomato rolled ribeye. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Beefy Tomato Rolled Ribeye is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Beefy Tomato Rolled Ribeye is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook beefy tomato rolled ribeye using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Beefy Tomato Rolled Ribeye:
  1. Prepare 4 Ribeye steaks sliced a quater inch
  2. Prepare 2 can 14.5 Oz beef broth
  3. Take 1 tomato juice (same amount as beef broth)
  4. Prepare 3 stalk Celery
  5. Prepare 3 stick Whole carrots
  6. Take 1 Large onion
  7. Take 1 Small onion
  8. Take 1 head cabbage
  9. Prepare 3 clove Garlic
  10. Make ready 4 tbsp Butter
  11. Prepare 1 tbsp worcestershire sauce
  12. Get Salt and Pepper
Steps to make Beefy Tomato Rolled Ribeye:
  1. In large pot, put in beef broth, tomato juice, worcestershire, and salt and pepper. Turn on medium high heat until boiling, reduce to medium low.
  2. Cut up celery, carrots, large onion, and garlic cloves. Place in pot. Put lid and top and let simmer stirring occasionally. About half an hour.
  3. In a large skillet place each ribeye steak down flat. Medium heat. Sear and salt and pepper both sides. Remove from heat.
  4. Now, cut up cabbage and small onion to your desire. Set aside.
  5. Set oven to 350°F. Roll a hand full of cabbage and onion into each steak. Then place on baking dish. Place remaining cabbage in onion surrounding them. Set aside.
  6. Now, drain the beefy tomato broth into a bowl. Leaving out all veggies.
  7. Pour broth over steaks in baking dish. Put 1 T of butter on each steak.
  8. Cover with foil and place in oven. Let bake for about and hour. Depending on the tenderness of cabbage and onion.

So that is going to wrap this up with this special food beefy tomato rolled ribeye recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!