Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ribs w/ mac & slaw. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Ribs w/ Mac & Slaw is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Ribs w/ Mac & Slaw is something that I’ve loved my entire life. They’re nice and they look fantastic.
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To begin with this recipe, we have to first prepare a few ingredients. You can have ribs w/ mac & slaw using 34 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ribs w/ Mac & Slaw:
- Get 1 Slab of ribs
- Make ready 1/2 Head cabbage
- Prepare 1 Box Pasta (Your Discretion)
- Get 1/3 Cup Water
- Get 1 Block Cheddar Cheese
- Take 1/2 Block Pecorino Romano Cheese
- Get Bread Crumbs
- Take Parsley
- Take Rub
- Prepare Black Pepper
- Make ready Seasoned Salt
- Get Garlic Powder
- Make ready Onion Salt
- Take Paprika
- Get Oregano
- Make ready Sauce
- Make ready Ketchup
- Make ready Brown Sugar
- Take Hot Sauce
- Take Balsamic Vinegar
- Make ready Salt
- Get Black Pepper
- Get Chilli In Adobo Sauce
- Prepare Slaw
- Prepare Salt
- Make ready Mayonnaise
- Take Black Pepper
- Make ready Lemon Juice (1)
- Get Roux
- Make ready 1 Stick Butter
- Get 1/2 Cup Flour
- Take 4 Cups Milk
- Make ready Salt
- Take Black Pepper
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Steps to make Ribs w/ Mac & Slaw:
- Remove membrane from back of ribs with handle of spoon or fork. Rub the heck out of your meat. Put in pan with water and cover with foil. Bake 275F approx. 5 hours.
- Make sauce or use pre-made. Brush on ribs with 30 mins remaining. Return to oven uncovered.
- Cut cabbage, wash and dry. Salt cabbage leave in strainer for 25 mins. Rinse, dry and dress. Refrigerate.
- While boiling water, make roux with flour, butter. Add milk, pecorino, handful of cheddar, seasonings. Add roux to al dente pasta and top with toasted bread crumbs.
- If all is well, it will be edible and you’ll have some happy customers. Enjoy.
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