Asian Stuffed Napa Cabbage Rolls
Asian Stuffed Napa Cabbage Rolls

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, asian stuffed napa cabbage rolls. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Asian Stuffed Napa Cabbage Rolls is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Asian Stuffed Napa Cabbage Rolls is something that I’ve loved my whole life. They are nice and they look wonderful.

Stuffed cabbage roll with minced meat and mushrooms filling. Both round cabbage and napa cabbage are suitable for this stuffed cabbage recipe. Divide the stuffing to the number of stuffed cabbage rolls you want to make. Place a portion of the stuffing at the center of a piece of the.

To get started with this recipe, we must prepare a few components. You can cook asian stuffed napa cabbage rolls using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Asian Stuffed Napa Cabbage Rolls:
  1. Take 1 lb lean ground beef or turkey
  2. Make ready 2 carrots, shredded
  3. Get 1 cup cooked brown rice or quinoa
  4. Prepare 4-5 garlic cloves, minced
  5. Get 2 TBSP ginger, minced
  6. Prepare 1 small onion, minced
  7. Make ready 3 TBSP low sodium soy sauce
  8. Make ready 2 TBSP toasted sesame oil
  9. Make ready 2 tsp rice vinegar
  10. Take 1 tsp chili or chili-garlic sauce
  11. Get to taste salt and pepper,
  12. Make ready leaves from 1 large head of Napa cabbage

Before putting the rolls into the oven, they're brushed with some diluted hoisin sauce to keep them moist. The result is like an Asian meatball wrapped in cabbage. Stuffed Cabbage Rolls are a dish consisting of blanched cabbage leaves wrapped around a variety of fillings. They are common in cuisines of the Balkans and Central/Northern/Eastern Europe.

Steps to make Asian Stuffed Napa Cabbage Rolls:
  1. Preheat your oven to 400 degrees F.
  2. Prepare your filling by gently combing meat, shredded carrots, cooked rice (or quinoa), garlic giner, onion, soy sauce, sesame oil, rice vinegar, chili sauce and a pinch of salt and black pepper in a large mixing bowl.
  3. To make your leaves easy to roll, use a rolling pin to flatten to make leaves more pliable. If you find that your leaves are on the smaller side, use two to roll, overlapping both ends to make one big leaf.
  4. Spoon your filling into each leaf. Carefully roll each leaf tightly and place side by side in a large baking dish. Pour 1 cup of water over stuffed cabbage rolls and cover with aluminum foil. Bake in preheated oven for about 30-35 minutes or until completely cooked through.

Stuffed Cabbage Rolls are a dish consisting of blanched cabbage leaves wrapped around a variety of fillings. They are common in cuisines of the Balkans and Central/Northern/Eastern Europe. Asian Veggie and Pork Bowl Recipe. Spicy Orange Teriyaki Chicken and Shrimp. Slow Carb and Paleo Asian Lettuce Wraps.

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