Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, stuffed cabbage rolls. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Stuffed Cabbage Rolls is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Stuffed Cabbage Rolls is something which I’ve loved my entire life. They are fine and they look wonderful.
Stuffed cabbage roll recipes exist in nearly every cuisine and are considered comfort food to the highest degree. Some are strictly vegetarian filled with buckwheat groats, barley, or millet. Stuffed cabbage rolls are a traditional Simchat Torah food because two of the little rolls side by Even if your cabbage rolls come out in various sizes, you can place a big roll next to a small roll. Cover cabbage leaves with boiling water.
To get started with this recipe, we have to prepare a few components. You can cook stuffed cabbage rolls using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Stuffed Cabbage Rolls:
- Get Stuffing
- Prepare 1 cup of white rice, cooked
- Prepare 1 lb of groung beef
- Get 1 egg, beaten
- Get 1/4 cup of milk
- Take 1 cabbage leaves
- Get 1 small onion minced
- Get 1/4 tsp of salt
- Prepare 1/4 tsp of pepper
- Prepare Sauce topping
- Prepare 1 (8 ounce) can of tomato sauce
- Take 1 tbsp of brown sugar
- Take 1 tbsp of lemon juice
- Prepare 2 tbsp of A1 sauce
Stuffed Cabbage Rolls are a dish consisting of blanched cabbage leaves wrapped around a variety of fillings. They are common in cuisines of the Balkans and Central/Northern/Eastern Europe. Cabbage leaves stuffed with ground beef, onion and rice, covered in a sweet and tangy tomato sauce and cooked in a Nutritional Information. Vegetarian Stuffed Cabbage Rolls Recipe - Healthier German Stuffed Cabbage RollsMasala Herb.
Steps to make Stuffed Cabbage Rolls:
- Bring a large pot with water to boil and boil your cabbage leaves for 4 minutes. When done drain and set aside to cool.
- While your leaves are boiling, cook your ground beef and season it to your liking. Drain all the fat when done
- Now grab a large bowl and mix your rice, ground beef, minced onion, milk, beaten egg, salt and pepper.
- Once you have mixed it very well, grab your cabbage leaf, hold it in your hand like a bowl, stuff it with 4 or 5 tablespoons of your mixture, roll it up tucking in the sides as you go and place it on you baking dish with foil paper.
- Roll up to as many as you can and when done cover with foil paper and bake in the oven for 1 hour and 30 minutes in a 350° temperature or if you have a slow cooker, toss them in there as well.
- While your rolls are baking, start making your sauce. In a pot add your tomato sauce, lemon juice, sugar and A1 sauce. Cook over a low flame until it starts bubbling.
- When your rolls are done carefully take them out and lay 2 on you dinner plate, pour some sauce over the rolls and style. Serve with any side to your liking and enjoy!!
Cabbage leaves stuffed with ground beef, onion and rice, covered in a sweet and tangy tomato sauce and cooked in a Nutritional Information. Vegetarian Stuffed Cabbage Rolls Recipe - Healthier German Stuffed Cabbage RollsMasala Herb. I have to admit something to you….my mother makes the best stuffed cabbage rolls in the world. To me, this recipe was the one and only and as very young I didn't understand how special it was. These flavorful low-carb beef and cabbage rolls are made with tender boiled cabbage leaves stuffed with beef and rice cooked in a homemade tomato sauce.
So that is going to wrap this up with this special food stuffed cabbage rolls recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
