Stuffed cabbage
Stuffed cabbage

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, stuffed cabbage. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

The magic about stuffed cabbage rolls is that the meat and the rice cook in the cabbage itself. Here's how to make these delicious rolls for dinner or any party. Get Stuffed Cabbage Recipe from Food Network. Pour the remaining sauce over the cabbage rolls.

Stuffed cabbage is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Stuffed cabbage is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook stuffed cabbage using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Stuffed cabbage:
  1. Get 1 head green cabbage
  2. Get 1 tsp salt
  3. Get 1 onion, chopped
  4. Take 1 tsp olive oil
  5. Take 2 lb raw lean ground beef
  6. Take 3/4 cup cooked rice
  7. Prepare 1/2 tsp salt
  8. Prepare 1/4 tsp pepper
  9. Make ready 1 can 15 ounces - tomato sauce
  10. Prepare 1 cup beef broth
  11. Make ready 1/2 tsp paprika

Martha Stewart's hearty stuffed Our hearty stuffed cabbage recipe calls for meat, veggies, and more. Halupki, also known as stuffed cabbage on the Russian/Ukranian side of my family, is a dish made of rice, beef, and pork encased in cabbage drizzled with a thin, sweet tomato sauce. Download Stuffed cabbage stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Stuffed cabbage is great for a crowd, but if you find yourself with a lot of leftovers, it's also a dish that freezes well.

Instructions to make Stuffed cabbage:
  1. Bring large pot of water to a boil. When boiling, add 1 tsp. Salt
  2. Remove loose outer leaves from cabbage and cut out core.
  3. Add cabbage to boiling water. After two minutes an outer leaf will be loose. Remove it with tongs and place on clean kitchen towel to cool.
  4. Leaves will continue to loosen, about one minute at a time. Remove 14 leaves and cool on kitchen towel. Save remaining cabbage for another use.
  5. Meanwhile, saute onion in olive oil until translucent.
  6. Preheat oven to 350. Spray 9x13" pan with nonstick cooking spray.
  7. When cabbage leaves are cool, cut out hard inner stem section.
  8. In medium bowl, mix together raw beef, rice, sauted onions, 1/2 tsp. salt, and pepper.
  9. Place about 1/3 cup beef mixture in each cabbage leaf. Roll burrito style and place seam side down in prepared pan.
  10. In medium bowl, mix together tomato sauce, beef broth, and paprika. Pour over cabbage rolls.
  11. Cover tightly with aluminum foil. Bake 1 hour.

Download Stuffed cabbage stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Stuffed cabbage is great for a crowd, but if you find yourself with a lot of leftovers, it's also a dish that freezes well. Pack the rolls a few at a time into resealable plastic bags, press out the air, and freeze. Polish stuffed cabbage rolls are a classic comfort dish that has been passed from one generation to the next. Called gołąbki (gaw-WOHMP-kee) the term for "little pigeons," the rolls are also known as.

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