Stuffed Cabbage Rolls
Stuffed Cabbage Rolls

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, stuffed cabbage rolls. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Stuffed cabbage roll recipes exist in nearly every cuisine and are considered comfort food to the highest degree. Some are strictly vegetarian filled with buckwheat groats, barley, or millet. Stuffed cabbage rolls are a traditional Simchat Torah food because two of the little rolls side by Even if your cabbage rolls come out in various sizes, you can place a big roll next to a small roll. Cover cabbage leaves with boiling water.

Stuffed Cabbage Rolls is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Stuffed Cabbage Rolls is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have stuffed cabbage rolls using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Stuffed Cabbage Rolls:
  1. Make ready 2-3 tbs olive oil
  2. Take 1 medium yellow onion finely chopped
  3. Make ready 1 can (28 ounce) crushed tomatoes, drained
  4. Get 1 cup leftover brown gravy
  5. Take 1/3 cup light brown sugar
  6. Prepare 1/4 cup red wine vinegar
  7. Get Dash salt and pepper
  8. Take 2 medium - large head green cabbage, including outer leaves
  9. Get 1 1/2 pounds ground chuck
  10. Get 1 large egg, lightly beaten
  11. Make ready 1/2 cup finely chopped yellow onion
  12. Get 1/3 cup plain dried breadcrumbs
  13. Make ready 1/2 cup “cooked” white rice
  14. Make ready Dash salt, pepper, and thyme

Stuffed Cabbage Rolls are a dish consisting of blanched cabbage leaves wrapped around a variety of fillings. They are common in cuisines of the Balkans and Central/Northern/Eastern Europe. Cabbage leaves stuffed with ground beef, onion and rice, covered in a sweet and tangy tomato sauce and cooked in a Nutritional Information. Vegetarian Stuffed Cabbage Rolls Recipe - Healthier German Stuffed Cabbage RollsMasala Herb.

Instructions to make Stuffed Cabbage Rolls:
  1. To make sauce, heat the olive oil in a large saucepan and add the onions. Cook over medium heat for 4 minutes until translucent. Add the tomatoes, brown gravy, brown sugar, vinegar, salt, and pepper.
  2. Bring to a slight boil, then lower the heat and simmer uncovered for 20 minutes. Stir occasionally and set aside. Prepare the 1/2 cup of cooked rice and set aside as well.
  3. In a large pot, fill it 3" with water and bring to a light boil.
  4. Using a paring knife, cut around the core of the cabbage and gently remove the outer leaves, yielding about 5-6 leaves and set aside. Repeat with the other head of cabbage. [Store the remaining heads in refrigerator for other meals such as soup, corned beef, coleslaw, etc.]
  5. Immerse the stacked cupped leaves in the boiling water for a few minutes. Using tongs remove the flexible leaves and set aside to cool.
  6. To make the filling, combine the ground chuck, egg, onion, breadcrumbs, cooked rice, salt, pepper, and thyme in a large bowl. Add 1/2 cup of the sauce to the mixture and mix lightly with your hands. [Be creative with your spices]
  7. For the rolls, remove the hard triangular rib (1/2”) from the base of each cabbage leaf with a paring knife. Place about a 1/2 cup of filling in an oval shape near the rib edge of each leaf. Roll the leaf up toward the outer thin edge away from you, tucking the sides in as you roll.
  8. Place the cabbage roll seam side down in a medium - large casserole dish that has been lined with 1 cup of the sauce. Repeat this process until you have lined the dish with all of the rolls. Pour the sauce over the cabbage rolls and cover with foil.
  9. Bake for 45 minutes in a 325 degree oven. Take foil off and continue baking for another 20 minutes. Remove from oven and allow it to cool for 10 minutes. Serve with mashed potatoes.

Cabbage leaves stuffed with ground beef, onion and rice, covered in a sweet and tangy tomato sauce and cooked in a Nutritional Information. Vegetarian Stuffed Cabbage Rolls Recipe - Healthier German Stuffed Cabbage RollsMasala Herb. I have to admit something to you….my mother makes the best stuffed cabbage rolls in the world. To me, this recipe was the one and only and as very young I didn't understand how special it was. These flavorful low-carb beef and cabbage rolls are made with tender boiled cabbage leaves stuffed with beef and rice cooked in a homemade tomato sauce.

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