Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, halupkis (stuffed cabbage). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Halupkis (stuffed cabbage) is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Halupkis (stuffed cabbage) is something that I’ve loved my whole life. They are nice and they look fantastic.
Halupki, also known as stuffed cabbage, is a dish made of rice, beef, and pork encased in cabbage. It's drizzled with a sweet tomato sauce. Serve with mashed potatoes, if desired. I have found my stuffed cabbage recipe, no need to look at anything else.
To get started with this particular recipe, we have to prepare a few components. You can cook halupkis (stuffed cabbage) using 11 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Halupkis (stuffed cabbage):
- Take 2 heads cabbage
- Take 1 pound long grain white rice
- Take to taste Salt
- Prepare 1 pound ground beef
- Take 1/4 pound ground pork
- Take 1 large onion
- Make ready 3 tablespoons butter
- Get 1 can diced tomatoes
- Make ready 1 large can whole tomatoes
- Prepare 1 can tomato soup/1 can of water
- Get Paprika
A blend of beef, sausage, & rice is stuffed into tender cabbage leaves and baked in and drizzled with a sweet, soupy tomato sauce. How to Make HALUPKI (Slovak stuffed cabbage). Watch carefully so stuffed cabbages don't burn. Plain ordinary flat-leaf cabbage is the most common cabbage used for halupkies, but I have tried making them with savoy cabbage and it works well.
Instructions to make Halupkis (stuffed cabbage):
- Cut the bottom cord off the cabbage. Boil in water one head at a time.
- Bring to a boil, then simmer, then carefully peel the cabbage leaves off. Be patient. Cooking cabbage takes time (about 25 minutes)
- Cover the rice with just enough water to cover the rice. Season with salt prior to cooking rice.
- Low heat once rice is boiling. Cook for 10 minutes turn off heat. Cover the pot while simmering
- Remember, once the water begins to boil, reduce heat, cover and simmer for 10 minutes
- In a large bowl mix the hamburger and 1/4 pound ground pork. Do not cook
- Saute the onion in butter for several minutes
- Pour the onion/butter mixture into the rice and mix with meat mixture. Blend thoroughly
- Remove any thick cords from cabbage. Roll and fold then roll more. Kind of like a burrito
- Add unused cabbage leaves to bottom of pot. Place opening side face down. Add butter on each halupki and season with paprika. Keep layering
- In a medium size bowl mix together the diced tomatoes, large can of whole tomatoes (squeeze the whole tomatoes) can of tomato soup and can of water. Do Not Add this liquid mixture until you are about to bake
- Cover with foil
- Bake in the oven at 375 degrees for 45 minutes
- Reduce to 350 and bake for one and half hours more
- Family Secret-add some evaporated milk to the halupkis when serving for a creamy base**
Watch carefully so stuffed cabbages don't burn. Plain ordinary flat-leaf cabbage is the most common cabbage used for halupkies, but I have tried making them with savoy cabbage and it works well. Try this delicious for Slovak stuffed cabbage (also known as holubky or halupki). It's made with ground beef and pork, sauerkraut, paprika, and tomato sauce. Galumpkis Stuffed Cabbage are a delicious addition to your tried and true recipes.
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