Boudin Stuffed Cabbage Rolls
Boudin Stuffed Cabbage Rolls

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, boudin stuffed cabbage rolls. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

This recipe is the Chinese style cabbage rolls that I used to make as a teenager. The flavor still lingers on in my memory after a lapse of so many years. Stuffed Cabbage Rolls are a dish consisting of blanched cabbage leaves wrapped around a variety of fillings. They are common in cuisines of the Balkans and Central/Northern/Eastern Europe.

Boudin Stuffed Cabbage Rolls is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Boudin Stuffed Cabbage Rolls is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook boudin stuffed cabbage rolls using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Boudin Stuffed Cabbage Rolls:
  1. Get 12 oz package boudin, casings removed
  2. Take 2 cups cooked white rice, mine was cooked with a little salt and butter
  3. Take 1 head cabbage, cored and leaves separated from head, I used 12
  4. Get 2 (14 oz) cans diced tomatoes with garlic, onion and basil
  5. Prepare Half can of water
  6. Make ready 1/3 cup ketchup
  7. Make ready 3 tbsp soy sauce
  8. Take 1 tbsp sugar, optional
  9. Make ready Salt and pepper

This recipe is unlike traditional cabbage rolls recipes because it demonstrates how to prepare them One large head of cabbage yielded around a dozen rolls. This method takes a little more time to Boudain is also spelled "boudin". The first part of the video series begins at the bottom of the play list. This meat stuffed cabbage roll is baked and smothered in sweet and sour tomato sauce.

Instructions to make Boudin Stuffed Cabbage Rolls:
  1. Preheat the oven to 350. Spray a 9x13 pan or dish. In a bowl crumble your Boudin into your white rice and mix well.
  2. Cut about an inch off the bottom of your cabbage. Place cabbage In a large pot, then fill in with water. And salt well. Let the cabbage sit in the steamy water until the leaves start coming off. You’ll have to help them along. Pull those out and let drain and cool. If you have an easier way to do this let me know!!
  3. Cut the stem out of each leaf as you go. In your cooled leaf, salt it and place a heaping spoonful of filling. Roll and tuck and place seam side down in pan. Do them until you run out of filling or room.
  4. In a bowl, mix tomatoes, water, sugar, ketchup, and soy sauce and pour over cabbage rolls. Cover with foil and bake for an hour or until the cabbage is as tender as you like it. I let mine go 1 and a half hours because I want it very tender.

The first part of the video series begins at the bottom of the play list. This meat stuffed cabbage roll is baked and smothered in sweet and sour tomato sauce. Follow these steps to make this East European classic. This insulation will prevent the cabbage rolls from burning on the bottom when baked. Use all the good looking leaves to make the cabbage rolls.

So that’s going to wrap it up for this exceptional food boudin stuffed cabbage rolls recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!