Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, stuffed cabbage rolls. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Stuffed cabbage rolls is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Stuffed cabbage rolls is something which I’ve loved my whole life. They are fine and they look wonderful.
Stuffed cabbage roll recipes exist in nearly every cuisine and are considered comfort food to the highest degree. Some are strictly vegetarian filled with buckwheat groats, barley, or millet. Stuffed cabbage rolls are a traditional Simchat Torah food because two of the little rolls side by Even if your cabbage rolls come out in various sizes, you can place a big roll next to a small roll. Cover cabbage leaves with boiling water.
To begin with this recipe, we must first prepare a few components. You can cook stuffed cabbage rolls using 21 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed cabbage rolls:
- Prepare For tomato sauce
- Take 2 tbsp butter
- Prepare 1/2 finely chopped onion
- Make ready 1 tsp garlic minced
- Make ready 1 can crushed tomatoes (do not drain)
- Make ready 1 can tomato sauce (I use marinarapasta sauce love the flavor)
- Prepare 2 tbs brown sugar
- Make ready 1 tbsp red wine vinegar
- Make ready Dash salt n pepper
- Prepare 1 tsp ground ginger
- Get For cabbage rolls
- Prepare 1 large cabbage head (*be sure to remove the stalk/rib)
- Get 1 lb ground beef
- Take 1 cup cooked rice
- Get 1/2 cup finely chopped onion
- Prepare 1 cup bread crumbs
- Prepare 2 eggs
- Prepare 1 tsp garlic powder
- Take 2 tbsp soy sauce
- Make ready 1 tsp salt 1/2tsp pepper
- Make ready 8 kabob sticks or tooth picks(if the rolls not staying together)
Stuffed Cabbage Rolls are a dish consisting of blanched cabbage leaves wrapped around a variety of fillings. They are common in cuisines of the Balkans and Central/Northern/Eastern Europe. Cabbage leaves stuffed with ground beef, onion and rice, covered in a sweet and tangy tomato sauce and cooked in a Nutritional Information. Vegetarian Stuffed Cabbage Rolls Recipe - Healthier German Stuffed Cabbage RollsMasala Herb.
Steps to make Stuffed cabbage rolls:
- Preheat oven at 350 degrees
- Remove the stalk (stem) from the cabbage leaves by cutting them in V shape and put them boiling water for 5 - 7 mins until partly soft
- For tomato sauce: in a sauce pan melt butter, add onion n cook until translucent, then add garlic, crushed tomatoes, tomato sauce, salt, pepper and stir. Add brown sugar and red wine vinegar and ground ginger. Stir n let simmer for 10 mins on low heat
- For ground beef: add cooked rice, bread crumbs, eggs, chopped onion, soy sauce, salt pepper and garlic powder. Get your hands in and combine into mixture. Then form log shape with the meat.
- Place the log shaped meat in the center of the cabbage n roll. Insert tooth picks if necessary to hold them in place.
- Place half of the tomato sauce to the bottom of the baking dish/ pan. Then place the rolls in the baking pan n add the remaining sauce to the top. Cover with foil paper and bake for 1hr or until cabbage is soft n meat is cooked.
- Enjoy!
Cabbage leaves stuffed with ground beef, onion and rice, covered in a sweet and tangy tomato sauce and cooked in a Nutritional Information. Vegetarian Stuffed Cabbage Rolls Recipe - Healthier German Stuffed Cabbage RollsMasala Herb. I have to admit something to you….my mother makes the best stuffed cabbage rolls in the world. To me, this recipe was the one and only and as very young I didn't understand how special it was. These flavorful low-carb beef and cabbage rolls are made with tender boiled cabbage leaves stuffed with beef and rice cooked in a homemade tomato sauce.
So that is going to wrap it up with this exceptional food stuffed cabbage rolls recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
