Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, layered cabbage roll casserole. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Layered Cabbage Roll Casserole is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Layered Cabbage Roll Casserole is something which I’ve loved my whole life.
Bring to a boil and stir in rice. Cabbage Roll Casserole is an easy family favorite. It combines all the delicious flavors of stuffed cabbage rolls with a lot less time and effort. This delectable casserole makes eight healthy servings and leftovers heat perfectly in the microwave.
To begin with this particular recipe, we must prepare a few components. You can cook layered cabbage roll casserole using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Layered Cabbage Roll Casserole:
- Get 1 medium head of cabbage, sliced into ½" strips
- Take 2 lbs ground beef
- Get 1 small onion, diced
- Prepare 2/3 cup uncooked rice
- Take 1 tsp chili powder
- Get 1 tsp ground cinnamon
- Make ready 1 tsp ground nutmeg
- Take 1/4 tsp ground cloves
- Prepare 1 tsp garlic powder
- Take 1 tsp crushed red pepper
- Make ready 1 tsp kosher salt
- Take 1/4 tsp ground black pepper
- Prepare 24 ounces crushed tomatoes
- Prepare 3 garlic cloves minced
- Make ready 15 ounces tomato sauce or 1 cup v8 juice
- Take 2 tbsp red wine vinegar
- Make ready 1 tbsp worcestershire sauce
It's the best cabbage roll casserole ever! My Cabbage Roll Casserole recipe is layered with a perfectly seasoned pork and rice mixture, tender cabbage, and topped with cheese. It's a great meal you can throw together with ease. With instructions included for turning this into a freezer meal, good homemade food will be a cinch any night of the week.
Instructions to make Layered Cabbage Roll Casserole:
- Preheat the oven to 350 degrees. Spread the cabbage across the bottom of a 9×13 dish (two smaller pans will work as well). In a large skillet, over medium heat, cook the ground beef along with the onion.
- Drain any grease from the pan and add the rice, chili powder, cinnamon, nutmeg, cloves, garlic powder, crushed red pepper,salt and pepper to the skillet with the meat. Add the crushed tomatoes and stir to combine. Spread the meat mixture over the cabbage in the baking dish.
- Mix together the tomato sauce, worsteshire sauce, garlic, and vinegar and pour over the meat and cabbage. Cover with foil and then bake for 90 minutes. Uncover and let rest for 5-10 minutes prior to serving.
- Top with grated parmesan cheese and or shredded motzerella cheese.
It's a great meal you can throw together with ease. With instructions included for turning this into a freezer meal, good homemade food will be a cinch any night of the week. This Cabbage Roll Casserole is probably the most popular recipe on this site - and for good reason, it's ridiculously delicious! Nothing beats a lazy cabbage role casserole for dinner. This fantastic recipe is easy and quick and delicious.
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