Carrot and Potato Gratin
Carrot and Potato Gratin

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, carrot and potato gratin. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Carrot and Potato Gratin is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Carrot and Potato Gratin is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook carrot and potato gratin using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Carrot and Potato Gratin:
  1. Take 2 onions, sliced (not diced)
  2. Make ready 5 potatoes, sliced thin
  3. Get 4 carrots, sliced thin
  4. Make ready 6 garlic cloves, minced
  5. Make ready 1.5 tbsp butter
  6. Take to taste Salt and pepper,
  7. Make ready 1.5 cups heavy cream
  8. Take to taste Dried thyme,
  9. Prepare 1 tbsp corn starch
  10. Prepare 3/4 cup shredded parm cheese
  11. Get 1 cup mixed shredded cheese (I used cheddar/mozz mix)
  12. Make ready 1/2 cup bread crumbs
Instructions to make Carrot and Potato Gratin:
  1. Melt butter in pan and caramelize onions, add garlic in the last 5 min of cooking.. salt and pepper
  2. In a bowl, mix the cream, parm cheese, corn starch,salt, pepper and thyme to taste
  3. Layer potatoes and carrots, top with half the carmelized onions, pour half the liquid mixture, then top with shredded cheese. Continue this until all ingredients are used.
  4. Top with last bit of shredded cheese and bread crumbs. Place foil on top and bake in 400°F oven for about 45-min to 1 hour or until potatoes are tender. Remove foil in the last 10 min of cooking to brown the top.

So that is going to wrap it up with this special food carrot and potato gratin recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!