Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy cheesy hashbrown potato casserole. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy Cheesy Hashbrown Potato Casserole is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Easy Cheesy Hashbrown Potato Casserole is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have easy cheesy hashbrown potato casserole using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Cheesy Hashbrown Potato Casserole:
- Get 1 bag frozen potatoes o'Brien
- Prepare 1 can cream of mushroom soup
- Make ready 1 can cream of chicken soup
- Get 1 cup milk
- Take 1 cup sour cream
- Prepare 1 bag shredded cheddar cheese
- Make ready Salt
- Prepare Pepper
- Take Garlic powder
- Take Onion powder
- Get Corn flakes
Instructions to make Easy Cheesy Hashbrown Potato Casserole:
- Preheat oven to 450°. Place frozen potatoes o'Brien in casserole baking dish. Pour shredded cheese on top.
- Add mushroom and chicken soup mix to pan. As well as milk, sour cream, and seasonings to taste. Mix well.
- Bake in the oven, covered for 40 mins. Then remove from heat, uncover and crush cornflakes on top of the casserole. Return to heat, uncovered, for 15-20 mins or until potatoes are tender and corn flakes and crispy.
- Serve & Enjoy Cheesy Heaven!!!
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