Matzo Broccoli Casserole
Matzo Broccoli Casserole

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, matzo broccoli casserole. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Matzo Broccoli Casserole is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Matzo Broccoli Casserole is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have matzo broccoli casserole using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Matzo Broccoli Casserole:
  1. Take Casserole
  2. Take 1 teaspoon granulated garlic powder
  3. Get 1/2 teaspoon salt
  4. Prepare 1 pound Broccoli
  5. Make ready 3 large eggs
  6. Prepare 1 cup Colby-Monterey jack cheddar cheese shredded
  7. Take 4-1/2 ounce box of Matzo ball mix both packets
  8. Get 1 cup mayonnaise
  9. Get 1 teaspoon poultry seasoning
  10. Take 1 cups gravy see my recipe down To the bone Porkchop recipe
  11. Get Topping
  12. Prepare 1 cup panko breadcrumbs
  13. Take 1/2 stick butter
  14. Take 1 tablespoon parsley flakes
  15. Take To taste salt
  16. Take 1/2 teaspoon granulated onion powder
  17. Make ready 1/2 teaspoon granulated garlic powder
Instructions to make Matzo Broccoli Casserole:
  1. Preheat oven to 400°Fahrenheit. Steam the broccoli. Slice the broccoli into small pieces. Season the broccoli with salt and garlic.
  2. Mix the gravy, broccoli, eggs, cheese and matzo mix. Add to an oven safe pan.
  3. Melt the butter, add parsley, garlic, onion powder, and breadcrumbs. Then mix well. Add the breadcrumb mixture to the top of the casserole.
  4. Bake in oven 35-40 minutes. Let rest 10 minutes serve. I hope you enjoy!!!

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