Lee's Chicken, Broccoli, Rice, Cheese Casserole
Lee's Chicken, Broccoli, Rice, Cheese Casserole

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lee's chicken, broccoli, rice, cheese casserole. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Lee's Chicken, Broccoli, Rice, Cheese Casserole is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Lee's Chicken, Broccoli, Rice, Cheese Casserole is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have lee's chicken, broccoli, rice, cheese casserole using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Lee's Chicken, Broccoli, Rice, Cheese Casserole:
  1. Prepare Preheated 350 Degree Oven
  2. Make ready 2 Tablespoons Olive Oil
  3. Take 2 Tablespoons Butter
  4. Make ready 1/2 Onion Medium Dice
  5. Get 2 Cups Broccoli Florets
  6. Take 2 Cloves Minced Garlic
  7. Take 2 Cups Shredded Chicken
  8. Get 10 Ounces Chicken Broth
  9. Get 1 Can Cream of Chicken Soup
  10. Get 1 Cup Precooked Cooked White Rice
  11. Make ready 1/4 Cup Mayonnaise
  12. Make ready 1 Small Can Rotel Tomatoes "drained"
  13. Take to Taste Salt & Pepper
  14. Get 1 &1/4 Cup Shredded Cheese "Your Choice"
  15. Take 1/2 Cup French Fried Onion Pieces
Steps to make Lee's Chicken, Broccoli, Rice, Cheese Casserole:
  1. Melt olive and butter together over medium high heat, in a large deep skillet. Add onion and broccoli florets. Saute until broccoli reaches your desired tenderness. Around 10-15 minutes. Add in minced garlic at the very last minute.
  2. Next add shredded chicken, chicken broth, cream of chicken soup, precooked rice, mayonnaise, rotel tomatoes, and shredded cheese. Turn heat down to medium and cook just until the cheese melts, and the mixture all comes together. Add salt and pepper to taste.
  3. Pour mixture into a 8 x 11 glass dish. Top with crumbled french fried onions. Bake at 350 degrees for 30-35 minutes, until golden brown and bubbly. Let cool for 20 minutes. Serve and enjoy!

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