Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, creamy, beefy, cheesy potato casserole. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Creamy, Beefy, Cheesy Potato Casserole is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Creamy, Beefy, Cheesy Potato Casserole is something which I’ve loved my entire life. They are nice and they look fantastic.
This Cheesy Ground Beef and Potato Casserole recipe is easy, comforting and easy on the budget. Using hamburger / ground beef, lots of potatoes, vegetables and a creamy cheesy sauce makes this casserole really good. You can serve this cheesy beef and potato casserole. Layer sliced potatoes, chili, cubed cream cheese, cream of mushroom soup, and cheddar cheese in a greased casserole dish.
To begin with this particular recipe, we must first prepare a few ingredients. You can have creamy, beefy, cheesy potato casserole using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Creamy, Beefy, Cheesy Potato Casserole:
- Make ready 1 lb mini potatoes (i used red and yellow)
- Get 1 lb ground beef
- Prepare 1 can cheddar cheese soup
- Take 1/2 cup sour cream
- Take 1/2 cup milk
- Prepare 1 yellow zucchini, sliced medium-thick
- Prepare 1 green zucchini, sliced medium-thick
- Make ready 4 garlic cloves, minced
- Make ready 1 small onion, diced
- Prepare 1 tsp dried basil
- Take 1 tsp lemon pepper seasoning
- Prepare 1 tsp thyme
- Make ready 3/4 cup mozzarella cheese
- Prepare 1/4 cup shredded parmesan cheese
- Take 1/2 cup crushed gold fish crackers
Cheesy Potato Casserole Loaf With Scalloped Potatoes, Ground Beef, Tomatoes & SpinachScrumdiddlyumptious. This rich and creamy casserole will be a new holiday (or weekday) favorite. Hash brown potatoes are baked with processed cheese, mayonnaise and onion, topped with real bacon bits. Whip up this tasty twice-baked potato casserole with a simple batch of common, comforting ingredients for a cheesy, creamy weeknight dinner.
Instructions to make Creamy, Beefy, Cheesy Potato Casserole:
- Preheat oven to 375°F.
- Cut your mini potatoes in half, sprinkle with olive oil and season with lemon pepper seasoning. Place them in an oven proof dish (large enough to then hold the rest of the ingredients later) bake in oven for about 25 min until they are ALMOST done. (Fork tender but still a little hard) then set aside until the rest of the ingredients are ready
- While those potatoes are baking, in a pan brown off your ground beef, drain. Then add your onions and garlic and cook until onions are translucent.
- Add the can of cheddar cheese soup, your sour cream and the milk. Stir until everything is combined.
- Add the rest of your seasonings, stir and remove from heat.
- Add your sliced zucchini to the mixture and stir. Then pour all this mixture over the potatoes
- Mix everything gently being careful not to mush your potatoes
- Top with shredded cheese and top that with the 1/2 cup crushed gold fish crackers.
- Place back in oven until everything is cooked through and melted (about another 25-30min)
- Note: if you like your zucchini less firm and more cooked, add this to your beef mixture sooner and let it bubble on the stove top for about 10min
Hash brown potatoes are baked with processed cheese, mayonnaise and onion, topped with real bacon bits. Whip up this tasty twice-baked potato casserole with a simple batch of common, comforting ingredients for a cheesy, creamy weeknight dinner. Cheesy Ham & Potato Casserole (With Video). Ham and potato casserole is a mouthwatering dinner idea your entire family will love! This comfort food features slices of potatoes, ham and cheese in a creamy sauce with a golden au gratin crust on top.
So that is going to wrap it up for this special food creamy, beefy, cheesy potato casserole recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!