Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, green bean casserole. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Green Bean Casserole is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Green Bean Casserole is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook green bean casserole using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Green Bean Casserole:
- Make ready 2 cans French style green beans, drained
- Make ready 1 (15 oz.) Can Cream of mushroom soup
- Get 3/4 C. Milk
- Make ready 1 tsp. Black pepper
- Take 1 container French fried onions
Instructions to make Green Bean Casserole:
- Preheat oven to 350°F. Grease a rimmed baking dish and set aside.
- In a large bowl combine drained green beans, cream of mushroom soup, milk, and pepper. Fold in 3/4 of the French onions.
- Pour into greased baking dish and put in the oven for 30 minutes. Top with remaining French fried onions and cook another 5 minutes or until lightly browned.
So that’s going to wrap this up for this exceptional food green bean casserole recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
