Lee's Southern Hashbrown Casserole
Lee's Southern Hashbrown Casserole

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lee's southern hashbrown casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Be the first to rate & review! Southerners are unapologetic about their fondness for hashbrown casseroles. Also known as "Funeral Casserole," its creamy goodness has comforted the bereaved for decades. This Southern Hash Brown Casserole is a potato lovers dream!

Lee's Southern Hashbrown Casserole is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Lee's Southern Hashbrown Casserole is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook lee's southern hashbrown casserole using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Lee's Southern Hashbrown Casserole:
  1. Make ready 350 Degree Preheated Oven
  2. Take (1) 26 Ounce Bag Frozen Hashbrowns Thawed
  3. Take 4 Tablespoons Butter
  4. Make ready 1/2 Medium Sized Onion Diced
  5. Get 2 Cloves Garlic Minced
  6. Take 1 Small Can Cream of Chicken Condensed Soup
  7. Prepare 1 Cup Sour Cream
  8. Prepare 8 Ounces Shredded Colby Jack Cheese
  9. Make ready to Taste Salt and Pepper

Reviews for: Photos of Jill's Hash Brown Casserole. I put my idea to work using this crazy good casserole as my test project. I made a this creamy, cheesy hash brown casserole this past weekend. This Southern Hash Brown Casserole is loaded with potatoes, cheese and delicious seasonings.

Steps to make Lee's Southern Hashbrown Casserole:
  1. Melt butter in a medium sized saute pan, over medium high heat. Add chopped onion, and saute until softened. Around 5-6 minutes. Add minced garlic, about the last minute or so.
  2. Add the thawed hashbrowns, cream of chicken soup, sour cream, and melted butter mixture, into a large mixing bowl. Combine well. Add shredded cheese. Continue to combine well. A stand mixer works wonders doing this!!
  3. Place hashbrown mixture into a well greased 9x13" glass baking dish. Lightly smooth mixture evenly. Bake uncovered at 350 for approximately 50-60 minutes, or until casserole is bubbly and starting to brown on top. Let rest for 20 minutes. Cut into squares, serve and enjoy!!

I made a this creamy, cheesy hash brown casserole this past weekend. This Southern Hash Brown Casserole is loaded with potatoes, cheese and delicious seasonings. Oh, and it's got a crispy rice cereal topping, too! For Easter this year, I've partnered with Ore-Ida and Collective Bias to create this Southern Hash Brown Casserole. Cheesy Hash Brown Casserole is a family favorite.

So that’s going to wrap this up with this exceptional food lee's southern hashbrown casserole recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!