Auntie Nay's Cheesy Broccoli Casserole
Auntie Nay's Cheesy Broccoli Casserole

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, auntie nay's cheesy broccoli casserole. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Auntie Nay's Cheesy Broccoli Casserole is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Auntie Nay's Cheesy Broccoli Casserole is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook auntie nay's cheesy broccoli casserole using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Auntie Nay's Cheesy Broccoli Casserole:
  1. Take 1 (16 ounce) bag frozen broccoli
  2. Make ready 2 sleeve Ritz cracker
  3. Prepare 3/4 lb Velveeta cheese
  4. Make ready 1/2 cup butter
  5. Get 2 Tbs milk
  6. Make ready sprinkle of paprika
Steps to make Auntie Nay's Cheesy Broccoli Casserole:
  1. Microwave broccoli and drain water. Sautée broccoli with velvetta and milk until cheese is melted.
  2. In a separate pan, melt butter then remove from heat. Add crumbled Ritz crackers to the butter and stir until mixed well. (You can crumble the crackers by hand or by putting them in a storage bag and crush with a rolling pin).
  3. Spray an 8x8 inch cassarole dish or deep pie pan with cooking spray. Spoon in half the crackers into the dish.
  4. Pour broccoli mixture in and cover with the rest of the crackers. Sprinkle paprika on top. Bake for 15-20 minutes uncovered at 350 degrees or until top browns.

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