Spinach & Ricotta Potato Gratin
Spinach & Ricotta Potato Gratin

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, spinach & ricotta potato gratin. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Spinach & Ricotta Potato Gratin is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Spinach & Ricotta Potato Gratin is something that I’ve loved my entire life.

Перевод слова spinach, американское и британское произношение, транскрипция, словосочетания, примеры использования. Spinach is a leafy, green vegetable. It is one of the most nutritious foods on earth. Here is detailed health and nutrition information about spinach.

To begin with this recipe, we must prepare a few ingredients. You can have spinach & ricotta potato gratin using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spinach & Ricotta Potato Gratin:
  1. Make ready 4 Potatoes
  2. Take 1 Onion *finely chopped
  3. Prepare 1 clove Garlic *finely chopped
  4. Get 4 pieces Frozen Spinach *OR 1 bunch Fresh Spinach, washed and chopped
  5. Take 250 g Ricotta Cheese
  6. Get Salt & Pepper
  7. Get Canola Oil / Olive Oil
  8. Take Parmesan Cheese *grated

Spinach is loaded with Vitamin C, folic acid, Vitamin K, calcium, fiber Spinach possess folate, potassium and various antioxidants which helps to provide neurological. Spinach is believed to be of Persian origin. Wikipedia Article About Spinach on Wikipedia. Spinach (Spinacia oleracea) is a flowering plant in the family Amaranthaceae, native to central and southwestern Asia.

Instructions to make Spinach & Ricotta Potato Gratin:
  1. Peel Potatoes and cut into small cubes. Cook in salted water until soft. Drain and half-mash lightly.
  2. Heat 1/2 tablespoon Oil in a frying pan and cook finely chopped Onion and Garlic until tender. Season with Salt and Pepper.
  3. Defrost the frozen Spinach pieces and remove excess liquid. If you use Fresh Spinach, you can cook it with the Onion.
  4. Combine half-mashed Potatoes, Onion mixture, Spinach and Ricotta. Add some more Salt and Pepper to taste only if requires. Be careful as Ricotta can be quite salty.
  5. Oil the base and side of ramekins or a baking dish and spoon the mixture. Top with plenty of grated Parmesan Cheese. Bake for 20 minutes or until cheese is melted and golden.
  6. Note: It can be easily removed from the ramekins, so that you can place the individual gratin on serving plates.

Wikipedia Article About Spinach on Wikipedia. Spinach (Spinacia oleracea) is a flowering plant in the family Amaranthaceae, native to central and southwestern Asia. It is an annual plant (rarely biennial), which grows to a height of up to one metre. Spinach is a green leafy vegetable that is rich in iron. It's not just for Popeye — spinach can be enjoyed by anyone, whether it's cooked or raw.

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