Layered Cabbage Roll Casserole
Layered Cabbage Roll Casserole

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, layered cabbage roll casserole. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Layered Cabbage Roll Casserole is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Layered Cabbage Roll Casserole is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have layered cabbage roll casserole using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Layered Cabbage Roll Casserole:
  1. Make ready 1 medium head of cabbage, sliced into ½" strips
  2. Make ready 2 lbs ground beef
  3. Take 1 small onion, diced
  4. Prepare 2/3 cup uncooked rice
  5. Take 1 tsp chili powder
  6. Take 1 tsp ground cinnamon
  7. Get 1 tsp ground nutmeg
  8. Prepare 1/4 tsp ground cloves
  9. Prepare 1 tsp garlic powder
  10. Get 1 tsp crushed red pepper
  11. Make ready 1 tsp kosher salt
  12. Take 1/4 tsp ground black pepper
  13. Take 24 ounces crushed tomatoes
  14. Make ready 3 garlic cloves minced
  15. Make ready 15 ounces tomato sauce or 1 cup v8 juice
  16. Get 2 tbsp red wine vinegar
  17. Take 1 tbsp worcestershire sauce
Steps to make Layered Cabbage Roll Casserole:
  1. Preheat the oven to 350 degrees. Spread the cabbage across the bottom of a 9×13 dish (two smaller pans will work as well). In a large skillet, over medium heat, cook the ground beef along with the onion.
  2. Drain any grease from the pan and add the rice, chili powder, cinnamon, nutmeg, cloves, garlic powder, crushed red pepper,salt and pepper to the skillet with the meat. Add the crushed tomatoes and stir to combine. Spread the meat mixture over the cabbage in the baking dish.
  3. Mix together the tomato sauce, worsteshire sauce, garlic, and vinegar and pour over the meat and cabbage. Cover with foil and then bake for 90 minutes. Uncover and let rest for 5-10 minutes prior to serving.
  4. Top with grated parmesan cheese and or shredded motzerella cheese.

So that is going to wrap it up for this special food layered cabbage roll casserole recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!