Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, spaghetti squash casserole. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Reviews for: Photos of Spaghetti Squash Casserole. Shredded spaghetti squash mixed with sour cream, mushrooms, and onions, topped with Spaghetti Squash Casserole. this link is to an external site that may or may not meet accessibility guidelines. Southwest Spaghetti Squash Casserole is loaded with chicken, black beans, corn, enchilada sauce and topped with gooey melted cheese! Deliciously cheesy spaghetti squash casserole makes a wonderful side dish and is filling enough to serve as a meatless main course.
Spaghetti squash casserole is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Spaghetti squash casserole is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have spaghetti squash casserole using 8 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Spaghetti squash casserole:
- Get 2 spaghetti squash
- Take 4 tbsp sour cream
- Get 1/4 cup shredded velveeta cheese
- Make ready 1 tsp onion powder
- Make ready 1 tsp garlic powder
- Make ready 1/2 tsp creole seasoning
- Make ready 1 tbsp minced dried onion
- Prepare Salt and pepper taste
I cooke a lot of vegetarian food, and I'll be honest, casseroles are one of the hardest things to make meatless. An easy chicken spaghetti squash casserole that has a creamy cheese sauce. Can be made with your choice of low carb vegetables like broccoli or cauliflower. This Spaghetti Squash Casserole was a big hit at a potluck recently where there were more than a few vegetarians around the table, and it would be a welcome addition during the holidays.
Instructions to make Spaghetti squash casserole:
- Cook spaghetti squash and shred and add to a bowl then add all the seasoning and sour cream. Spray an oven safe dish with cooking spray then add the spaghetti squash mixture to the dish and top with cheese. Bake on 350 till cheese melts.
Can be made with your choice of low carb vegetables like broccoli or cauliflower. This Spaghetti Squash Casserole was a big hit at a potluck recently where there were more than a few vegetarians around the table, and it would be a welcome addition during the holidays. This Spaghetti Squash Casserole channels all the flavor of our favorite lasagna recipe with a healthy low-carb twist! This gluten-free recipe can be served as a side dish or a main entree for dinner. Our Spaghetti Squash Casserole has all the goodness of a cheesy pasta bake, and the absence of pasta makes room for lots of nutrients.
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