Potato gratin with chicken strips
Potato gratin with chicken strips

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, potato gratin with chicken strips. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Potato gratin with chicken strips is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Potato gratin with chicken strips is something that I’ve loved my entire life.

Being big fans of chicken pot pie, our family loves the combination of shredded chicken breast and potatoes. Oftentimes, however, my pot pies are So that we can have our chicken and eat our potatoes too, I decided to get creative with standard potatoes au gratin. Pair your lamb roast with a delicious potato gratin and broiled asparagus. I used homemade chicken broth which might be what made it so good.

To get started with this particular recipe, we must prepare a few components. You can have potato gratin with chicken strips using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Potato gratin with chicken strips:
  1. Prepare kg Potato
  2. Prepare 500 gChicken breast
  3. Take 4 eggs
  4. Prepare 150 mlCream mattress or 3 yawort natural
  5. Make ready Cheddar cheese and red cheese
  6. Make ready 20 ml milk
  7. Make ready 1 pound onions
  8. Get Garlic powder, mustard, thyme, black pepper, salt and olive oil
  9. Prepare parsley

Spread the chicken and potato mixture evenly on a rimmed sheet pan. I'm cooking chicken strips, corn and Mashed Potatoes With Gravy on top. #chickenstrips #mashedpotatoes #cookwithbyron YouTube Channels Upinthehouserecords. Season with salt and pepper and dust with flour. Wash, peel and thinly slice the potatoes, using a mandolin vegetable slicer if available.

Steps to make Potato gratin with chicken strips:
  1. Sauté the chicken meat pieces well with garlic, mustard, and thyme dressing - Black pepper - Then saute the onion slices with olive oil well, then add the fried chicken slices and mix them together, then fry the potatoes and prepare the oven tray with butter to put on top of a first layer of potatoes, then the chicken breast slices with onions, then prepare a creamy mixture of cream, cheese, milk and The eggs and put them on the baking tray above the rest of the ingredients
  2. The cooking time does not exceed 30 minutes

Season with salt and pepper and dust with flour. Wash, peel and thinly slice the potatoes, using a mandolin vegetable slicer if available. Then arrange evenly in overlapping layers in the gratin dish. TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced Place the potatoes in a large bowl and toss with the salt and pepper. Be sure the potatoes are Would it work to use half heavy cream and half chicken broth?

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