Baked Romy Eggplant Casserole
Baked Romy Eggplant Casserole

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, baked romy eggplant casserole. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Baked Romy Eggplant Casserole is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Baked Romy Eggplant Casserole is something which I’ve loved my whole life.

Hearty eggplant casserole can serve as a meatless entree. The combination of eggplant, tomato sauce, and cheese is wonderful! If you like eggplant, I think you will love this cheesy eggplant casserole. The combination of deeply flavorful, roasted eggplant slices, tangy tomato sauce, and melted mozzarella.

To begin with this recipe, we have to prepare a few components. You can have baked romy eggplant casserole using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Baked Romy Eggplant Casserole:
  1. Prepare 1 medium Onion diced
  2. Prepare 90 grams Button mushrooms sliced
  3. Prepare 3 tbsp Tomato paste
  4. Take 1/2 tsp Pepper
  5. Take 1 tsp Dried oregano
  6. Get 8 oz Water
  7. Get 150 grams Romy cheese crumbled
  8. Get 400 grams Eggplant slices
  9. Take 1/2 tsp Salt
  10. Prepare 3 each Garlic cloves sliced or minced
  11. Take 25 grams Bread crumbs

It's topped with cheese and baked until bubbling hot. Serve it as a side dish or main dish - it's perfect either way. If you've been following along the last few months you already know. Though I love Eggplant Casserole, many times it is far too greasy or the eggplant is tough and chewy or too dry.

Instructions to make Baked Romy Eggplant Casserole:
  1. Preheat oven to 200c degrees
  2. In pan dry sauté onion, mushrooms, salt/pepper and garlic cloves until soft around 5 minutes.
  3. Add water, oregano, and tomato paste and simmer for 5 to 10 minutes, adding bread crumbs at very end
  4. Layer casserole dish with eggplant slices, half of the sautéed sauce, half of the romy cheese and repeat.
  5. Bake at 200c degrees for 20 minutes let sit for 5 minutes before serving
  6. Romy cheese can be substituted with other hard cheeses such as romano, manchengo.

If you've been following along the last few months you already know. Though I love Eggplant Casserole, many times it is far too greasy or the eggplant is tough and chewy or too dry. Beat eggplant with mixer in med. bowl. Add all other ingredients, mixing by hand. Boil eggplant in salted water until tender.

So that is going to wrap this up with this exceptional food baked romy eggplant casserole recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!