Somsa or Burekas
Somsa or Burekas

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, somsa or burekas. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

САМСА СУПЕР РЕЦЕПТ /SUPER SOMSA antiqa ritsep. Traditional Uzbek Mutton Meat Pies Called Sambusa, Samoosa, Sambosak, Samuza, Somsa or Burekas. Визуальный поиск. Homemade Indian Samosa or Samsa Stuffed with Lamb, Onion and Spices Close Up. Traditional Uzbek Mutton Meat Pies Called Sambusa, Samoosa, Sambosak, Samuza, Somsa or Burekas.

Somsa or Burekas is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Somsa or Burekas is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook somsa or burekas using 20 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Somsa or Burekas:
  1. Prepare 1 packages puff pastry (10 squares)
  2. Get Meat Filling
  3. Make ready 1 lb meet ground or chopped into really small pieces
  4. Get 1/3 tsp kumin
  5. Get 1 salt
  6. Make ready 1 black pepper
  7. Make ready Potatoe Filling
  8. Get 1 lb potatoes
  9. Make ready 1 each onion, chopped
  10. Make ready 1 pinch nutmeg
  11. Make ready 1 salt
  12. Make ready 1 black pepper
  13. Get 1 oil to sautee onion
  14. Take Cheese Filling
  15. Get 1 lb ricotta
  16. Get 1 each onion, chopped
  17. Make ready 1 shredded mozzarella
  18. Take 1 feta cheese
  19. Make ready 1 each eggs
  20. Prepare 1 salt to taste

Homemade Indian Samosa or Samsa Stuffed with Lamb, Onion and Spices Close Up. Traditional Uzbek Mutton Meat Pies Called Sambusa, Samoosa, Sambosak, Samuza, Somsa or Burekas. The page will acquaint you with the best floury dish of the Uzbeks - samsa. This recipe is for preparing "Somsa", which is also known as "Samosa" or "Sambusa" in some parts Like any other Uzbek family we like Somsa a lot.

Steps to make Somsa or Burekas:
  1. Thaw puff pastry overnight in the fridge. You can also prepare the fillings a day in advance, so in the morning you can quickly stuff somsa and burekas and bake. For meet filling you can take either ground meet or chop it into really small pieces. This way somsa tastes better, but it takes much more time. Also you can take combination of beef and lamb, or just beef. Meat filling should not be too dry. Some fat Is needed in it.
  2. Somsa (meat filling): Combine all the filling ingredients really well. Add salt and pepper to taste.
  3. Put puff pastry square on the table. Put a couple of tablespoons of filling in the middle. Moist 2 sides with water, form a triangle. Use fork to press edges together.
  4. Bake at 350°F until somsa is golden in color. Once it looks done the filling is ready.
  5. Burekas (Potatoe Filling): Sautee chopped onion in vegetable oil until soft, golden and translucent in color
  6. In the meantime peel potatoes and boil, add salt to water.
  7. Mash potatoes, add onion along with oil it cooked in, nutmeg, black pepper, salt if needed. Fill the pastry and bake same as steps 3 and four.
  8. Burekas (cheese filling) Main ingredient is ricotta cheese. Feel free to add mozzarella, feta, kashkaval cheeses. May need to reduce ricotta. Add the egg, salt and proceed as in step 3 and 4.
  9. Variations: feel free to add suteed mashrooms to the potatoe filling or some spinach to the cheese filling.

The page will acquaint you with the best floury dish of the Uzbeks - samsa. This recipe is for preparing "Somsa", which is also known as "Samosa" or "Sambusa" in some parts Like any other Uzbek family we like Somsa a lot. While there is a way of making special flaky dough. Qatlamali somsa tayyorlanishi/самса слоенная. АВТОРСКИЙ РЕЦЕПТ! САМСА СУПЕР СЛОЁНАЯ которая Покоряет вас,PIRAMIDA SOMSA. O'zbekistonda yashaydigan yoki bu go'zal mamlakatda mehmonda bo'lgan har bir shaxs o'zbek oshxonasining ovqatlarini alohida iliqlik bilan eslab turadi.

So that’s going to wrap this up for this special food somsa or burekas recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!