Broccoli cheese baked potato casserole
Broccoli cheese baked potato casserole

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, broccoli cheese baked potato casserole. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My heart was set on broccoli and cheese, and I was disappointed I didn't have broccoli in the fridge. THEN I remembered, I happened to have bags of riced broccoli saved in my freezer for reasons just like these. (Trader Joe's for the win!) If you don't have riced broccoli. In this video, I'll be showing you how to make broccoli and cheese baked potato casserole! We love having this during the weekends.

Broccoli cheese baked potato casserole is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Broccoli cheese baked potato casserole is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have broccoli cheese baked potato casserole using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli cheese baked potato casserole:
  1. Make ready 30 oz Bag frozen shredded potatoes
  2. Get 2 can Broccoli cheese soup
  3. Make ready 1 can Cheddar soup
  4. Make ready 8 oz Sour cream
  5. Make ready 1 cup Bacon bits
  6. Get 12 oz Bag frozen broccoli florets
  7. Prepare 1 Shredded cheddar

I honestly wasn't really sure how this casserole would turn out. Add the broccoli and cook, stirring, until the broccoli is warmed through. Make a slit down the length of each potato using a fork. Push in the ends to open up the potatoes and break up some of the potato inside.

Instructions to make Broccoli cheese baked potato casserole:
  1. Preheat oven to 375°
  2. Mix all ingredients together except shredded cheese
  3. Pour into 9x13 baking dish and bake for one hour.
  4. Sprinkle shredded cheese on top before serving

Make a slit down the length of each potato using a fork. Push in the ends to open up the potatoes and break up some of the potato inside. These potatoes have been a total game-changer for a family who proclaims they aren't potato people. The creamy cheese sauce with the addition of broccoli takes this kind of boring, dry potato to a moist, flavorful dish that will keep this recipe on repeat! A made-from-scratch Broccoli Casserole with tender broccoli baked in a creamy cheese sauce.

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