Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, baked pork loin with broccoli rice au gratin. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Baked Pork loin with broccoli rice au gratin is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Baked Pork loin with broccoli rice au gratin is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook baked pork loin with broccoli rice au gratin using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Baked Pork loin with broccoli rice au gratin:
- Take pork loin
- Prepare 1 slice
- Get 1/4 cup
- Take 1/4 cup olive oil
- Prepare 4 pork
- Prepare rice
- Get 6 oz uncle bens country in broccoli au gratin
Steps to make Baked Pork loin with broccoli rice au gratin:
- preheat oven to 350°
- heat half the oil and satué onion.
- remove aside for steamed broccoli (I used sweet peas)
- use same skillet/pan and add remaining oil heat on high and add pork. and sear on all sides
- place in preheated oven and finish cooking for about 10 minutes
- Steam any vegetables you want …I ran with peas this time BC its been awhile. Im outside the box :-)
- remove skillet/pan on oven and put it back on stove top at medium high
- add wine and gravy to pork let reduce to a glaze…about 2-3 minutes.
- add sautéd garlic and onion to broccoli and spoon extra glaze over pork
So that is going to wrap it up for this exceptional food baked pork loin with broccoli rice au gratin recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!