Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, baked ziti (with kale). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Baked Ziti (with kale) is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Baked Ziti (with kale) is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have baked ziti (with kale) using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Baked Ziti (with kale):
- Take 12 oz. Ziti, cooked al dente
- Make ready 1 bunch Kale, boiled and squeezed dry
- Get 1 lb. ground Beef
- Make ready 1 large Onion, chopped fine
- Take 3 cloves Garlic, minced
- Prepare 1 26 oz. Spaghetti sauce
- Get 1 can diced Tomatoes, drained
- Make ready 1 tbl. Sugar
- Get 1 tsp. pepper and garlic salt, each
- Get 1 tbl. Oregano
- Get 32 oz. Ricotta
- Take 8 oz shredded Motzarella
- Take 8 oz Asiago or Parm, shredded
- Take 8 oz Provolone, sliced
Steps to make Baked Ziti (with kale):
- Brown beef with onion and garlic, drain.
- Mix tomato products and spices, add meat.
- Mix cheeses (except provalone) and kale.
- Place 1 cup tomato mix in bottom of large pan. Add 1/2 of ziti. Add 1/2 cheese mixture.
- Repeat, topping with sauce.
- Cover with provolone cheese.
- Bake 375 until bubbly and brown. About 35 mins.
- Let stand 10 mins. and serve.
So that’s going to wrap this up with this special food baked ziti (with kale) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
