Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, baked seafood potato casserole. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Seafood Casserole With Wine, Shrimp, and CrabmeatThe Spruce Eats. This baked potato casserole makes a perfect side dish to bring to large family potlucks, picnics, and celebrations. Baked Potato Casserole. this link is to an external site that may or may not meet accessibility guidelines. Mix together the Ritz cracker crumbs, butter, Worcestershire sauce and garlic powder; spread over the cheese, covering top.
Baked seafood potato casserole is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Baked seafood potato casserole is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook baked seafood potato casserole using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Baked seafood potato casserole:
- Prepare 1 lb. shrimp peeled (i use frozen)
- Make ready 1 lb. crawfish tails (i use frozen)
- Take 1 lb. red potatos
- Get to taste butter
- Get to taste lemon pepper
- Make ready to taste parsley
- Prepare to taste Cajun seasoning
- Make ready to taste minced garlic
- Take to taste onion powder
- Take Shredded cheese (your choice)
- Make ready Sour cream
Try this easy seafood casserole made with shrimp, crab, lobster, Parmesan cheese, wine, and a seasoned white sauce. Seafood Casserole With Wine, Shrimp, and Crabmeat. Stuffed with mashed russet potatoes, this golden baked casserole is loaded with crispy bacon, butter, sour cream and cheese for a decadent After baking, top this casserole with your favorite baked potato toppings like sour cream and chives, chili, salsa or even leftover chopped cooked chicken. Serve immediately, or refrigerate it for later.
Steps to make Baked seafood potato casserole:
- Preheat oven to 350°. - Sprinkle crawfish tails and shrimp with salt and rub it in good. Rinse all salt off with water really well, this helps eliminate any fishy taste! (And this method also works really well with fish)
- Boil potatoes. - Saute shrimp and crawfish tails in butter and all seasonings until done.
- When potatoes are done cut into bite size pieces and place in a baking dish (sprayed with pam) and dot with butter
- Then pour shrimp and crawfish tails ontop
- Top with cheese and bake until cheese is melted approx. 10 min. And enjoy!
- Top with sour cream if you like!
Stuffed with mashed russet potatoes, this golden baked casserole is loaded with crispy bacon, butter, sour cream and cheese for a decadent After baking, top this casserole with your favorite baked potato toppings like sour cream and chives, chili, salsa or even leftover chopped cooked chicken. Serve immediately, or refrigerate it for later. You can eat this Sweet Potato Casserole Baked Oatmeal either hot or cold. I love it warmed up with a little cold milk poured over top! This Baked Potato Casserole has creamy potatoes, cheddar cheese and bacon blended together and baked to perfection.
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