Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, twice baked potato casserole. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Twice Baked Potato Casserole is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Twice Baked Potato Casserole is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have twice baked potato casserole using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Twice Baked Potato Casserole:
- Get 4 large Russet Potatos
- Make ready 1 1/2 tsp Sea salt
- Prepare 1/4 tsp Pepper
- Make ready 4 Tbsp Butter (melted)
- Get 1/2 Cup Cheese (grated)
- Take 1/2 Cup Milk
- Prepare 1/2 Cup Sour cream
- Get 1/4 cup Bacon (cooked and crumbled)
- Prepare 2 Tbsp Chives
- Take Topping
- Get 1 Cup Cheese (grated)
- Prepare 1 Tbsp Chives
- Prepare 3 Tbsp Bacon (cooked and crumbled)
Steps to make Twice Baked Potato Casserole:
- Preheat oven to 425°F. Poke holes in the potatoes with a fork, and bake for 75 minutes.
- Scoop out the inside of potatoes into large mixing bowl, roughly mash with a fork or potato masher. Add the next 7 ingredients and mix well mith a hand blender.
- Reduce oven temperature to 375°F. Butter a 9 X 9 inch baking pan and then add the potato mixture to the pan.
- Sprinkle the toppings on top of the potatoes and bake for 20 minutes.
So that is going to wrap it up for this exceptional food twice baked potato casserole recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
