Loaded "Baked Potato" Casserole
Loaded "Baked Potato" Casserole

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, loaded "baked potato" casserole. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Loaded "Baked Potato" Casserole is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Loaded "Baked Potato" Casserole is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have loaded "baked potato" casserole using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Loaded "Baked Potato" Casserole:
  1. Get 2-12 oz bags frozen cauliflower florets
  2. Prepare 1/3 c low-sodium chicken broth
  3. Make ready 1/4 c sour cream
  4. Get 1-1 oz packet ranch salad dressing and seasoning mix
  5. Prepare 1/4 tsp salt
  6. Take 1/4 tsp black pepper
  7. Make ready 1 bag (12 oz) frozen broccoli florets
  8. Take 1 c diced ham
  9. Make ready 1 c shredded sharp cheddar cheese
  10. Prepare 1/2 c fresh chives, chopped
  11. Prepare 5 slices turkey bacon, cooked and chopped
Steps to make Loaded "Baked Potato" Casserole:
  1. Preheat oven to 350°F. Coat 9x13-inch baking dish with cooking spray.
  2. Microwave both bags of cauliflower according to package. Drain and place in large bowl.
  3. Add in broth, sour cream, seasoning, salt and pepper. Combine well with either an immersion blender or potato masher.
  4. Microwave boccoli according to the package. Drain.
  5. Fold broccoli, ham, 1/2 c cheese and 1/4 c chives into the cauliflower mixture. Pour mixture into baking dish.
  6. Bake 20 min. Top casserole with bacon, remaining cheese and chives. Bake 7-8 min. until cheese melts.

So that is going to wrap it up for this special food loaded "baked potato" casserole recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!