Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easy baked halibut. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Halibut recipes don't have to be complex or time-consuming. Pour remaining melted butter over halibut. I used fresh halibut caught on our fishing trip. Succulent baked halibut with a touch of lemon, Dijon mustard and dill is an ideal meal when And if being easy to prepare and tasting so good wasn't enough, it's nice to know too that baked halibut is.
Easy Baked Halibut is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Easy Baked Halibut is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have easy baked halibut using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy Baked Halibut:
- Take 2 x 5 oz Halibut Fillets (with skin)
- Take 1 tsp Olive Oil
- Make ready 1 clove Garlic (large, minced)
- Make ready 2 tsp Lemon Zest
- Make ready 0.5 Lemon (juiced, divided)
- Prepare 1 tbs Chopped Parsley
- Prepare 1 pinch Salt
- Take 1 pinch Black Pepper
This baked halibut is simple enough for a busy day and special enough for guests. It's also easy to prepare and fairly versatile, so you can bake this fish using a variety of ingredients and techniques. With this Baked Lemon Garlic Halibut, clean eating could not be easier. Halibut doesn't have a lot of natural oil so it's important to keep it moist, otherwise it will dry out fast.
Steps to make Easy Baked Halibut:
- Preheat oven to 400ºF. In a large nonstick baking dish, add halibut skin side down and drizzle with oil.
- Top with garlic, lemon zest and 2 tbsp juice and parsley, dividing evenly. Season with salt and pepper.
- Bake for 12 to 15 minutes, until halibut flakes easily when tested with a fork. Drizzle with remaining lemon juice and serve.
With this Baked Lemon Garlic Halibut, clean eating could not be easier. Halibut doesn't have a lot of natural oil so it's important to keep it moist, otherwise it will dry out fast. There are a lot of different ways to cook halibut. Halibut is delicous baked, grilled, poached, or broiled. Baked Halibut - light and healthy halibut fish fillet and vegetables rubbed with a slightly bright, tangy, cheesy, and garlicky mixture.
So that is going to wrap it up for this exceptional food easy baked halibut recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
