Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef cannelloni. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Beef Cannelloni is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Beef Cannelloni is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have beef cannelloni using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Beef Cannelloni:
- Make ready 400 g beef Mince :
- Take 1 Onion : finely chopped
- Take : 3 Cloves Garlic minced
- Prepare 350 g Spinach : Roughly chopped
- Prepare 4 tbsps Pesto :
- Prepare 1 can Tomato :
- Get 6 Lasagne sheets :
- Take 1/2 cup cheese Grated :
- Get Oil
- Take Salt Pepper and
Instructions to make Beef Cannelloni:
- Saute the onion and minced garlic in some oil. When the onion has softened, add the minced beef, salt and pepper. Mix and let it cook for a few minutes
- After about 5mins, add 1/3rd of the can of tomatoes, and the 4 tbsp of pesto and cook on medium heat
- Cook the Lasagne sheets and get ready to make cannellonis!
- Preheat the oven to 180C. Spray the dish you are using with some oil if needed
- Once the meat has cooked, spoon the meat mixture along one end of the lasagne sheet and roll. Place seam side down and continue assembly and place in a single layer. Pour over the remaining tomatoes and sprinkle the grated cheese
- Bake for 40 minutes until the top is golden
- Serve!
- PS: If you are not into beef, you can substitute with chicken or lamb mince or use a vegan option for meat
So that’s going to wrap this up with this exceptional food beef cannelloni recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!