Ricotta Cheese and Vegetables Stuffed Cannelloni
Ricotta Cheese and Vegetables Stuffed Cannelloni

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, ricotta cheese and vegetables stuffed cannelloni. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Ricotta Cheese and Vegetables Stuffed Cannelloni is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Ricotta Cheese and Vegetables Stuffed Cannelloni is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have ricotta cheese and vegetables stuffed cannelloni using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Ricotta Cheese and Vegetables Stuffed Cannelloni:
  1. Take 20 grams Ricotta cheese
  2. Take 200 ml ■Milk (if making homemade cheese)
  3. Make ready 4 tsp ■Vinegar (if making homemade cheese)
  4. Take 1 tbsp Olive oil
  5. Prepare 1 clove Garlic
  6. Get 1/4 Onion
  7. Prepare 200 grams Meat (ground, etc.)
  8. Take 2 bunches Leafy vegetables (spinach, etc.)
  9. Take 1 Mushrooms (any type)
  10. Prepare 1 tbsp White wine (if available)
  11. Get 1 dash Salt, Pepper, Nutmeg
  12. Prepare ＊If preparing canneloni:
  13. Take 1 ＊Lasagna Pasta
  14. Make ready 1 ＊Parmesan cheese
  15. Make ready 1 ＊Tomato (canned, etc.)
Instructions to make Ricotta Cheese and Vegetables Stuffed Cannelloni:
  1. Prepare the ricotta cheese: See. - - https://cookpad.com/us/recipes/146694-how-to-make-low-fat-ricotta-cheese-in-the-microwave
  2. Make the filling: Mince the garlic, onion, and mushrooms. Dice the meat. Cut the leafy vegetables into 4 cm lengths.
  3. Cook the garlic in olive oil on low heat. Add the onions.
  4. Add the meat, mushrooms, and leafy greens. Pour in the white wine and cook off the alcohol. Season with salt, pepper, and nutmeg.
  5. Once cooled, mix with the ricotta cheese. That completes the filling. You can eat it as a snack.
  6. When using with canneloni pasta Boil the pasta and strain. Place the filling in the center of the pasta.
  7. Roll them up as if rolling a sushi roll. Top with diced tomatoes and parmesan cheese.
  8. Bake for 15 minutes in a 200℃ oven. Drizzle some olive oil to finish.
  9. How to Make Fresh Pasta. - - https://cookpad.com/us/recipes/154920-easy-handmade-fresh-pasta
  10. Lasagnaor use store-bought. - - https://cookpad.com/us/recipes/146683-fresh-lasagna-cannelloni

So that is going to wrap this up for this exceptional food ricotta cheese and vegetables stuffed cannelloni recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!