Lentil and jackfruit cannelloni
Lentil and jackfruit cannelloni

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, lentil and jackfruit cannelloni. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lentil and jackfruit cannelloni is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Lentil and jackfruit cannelloni is something which I have loved my whole life.

This turkey-lentil cannelloni is great meal prep and batch cooking, meaning, less time in the kitchen, and more time eating healthy foods! Today's turkey-lentil cannelloni combines two hearty proteins, some homemade sauces (that can easily be subbed for store-bought,) and meal prep/batch cooking! This is one of my go-to freezer meals I make to give to friends, and a great one to make for dinners to cater for both carnivores and vegetarians. I make it often throughout most of the year, except perhaps at the very height of summer.

To begin with this particular recipe, we must prepare a few components. You can cook lentil and jackfruit cannelloni using 25 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lentil and jackfruit cannelloni:
  1. Get 1 can jackfruit
  2. Prepare 1 can green lentils
  3. Take 1 onion finely chopped
  4. Get 1 clove garlic crushed
  5. Prepare 1 stalk celery finely chopped
  6. Take Half a courgette finely chopped
  7. Get 1 tsp oregano
  8. Get 2 tbsp tomato purée
  9. Get 2 large tomatoes chopped
  10. Get 250 ml vegetable stock
  11. Take 1 tbsp Worcestershire sauce
  12. Make ready 12 cannelloni tubes
  13. Prepare Tomato sauce
  14. Get 1 onion finely chopped
  15. Make ready 2 cloves garlic crushed
  16. Get 1 tin plum tomatoes
  17. Get 1 tbsp tomato purée
  18. Make ready 3 sprigs fresh oregano
  19. Take Small handful basil leaves
  20. Make ready 1 tsp sugar
  21. Make ready Layers / topping
  22. Make ready Swiss chard (spinach would work too)
  23. Make ready 50 g feta cheese
  24. Take 300 ml creme fresh
  25. Prepare 3 handfuls grated Parmesan

Completely Kosher and vegan, this recipe explodes with intense flavor while still keeping your waistline in check. Most are quick to cook, but you can also refrigerate or. Place cannelloni in prepared baking dish and cover with tomato sauce mixture. One more tip: if you want to use hand-made cannelloni pasta, be sure to cook a few pasta sheets at a time in abundant and salted boiling water, to avoid them to stick together.

Instructions to make Lentil and jackfruit cannelloni:
  1. Prepare the filling by frying off the onion, celery, garlic and courgette until soft. Then add the remaining ingredients, cover with a lid and cook for 30 minutes until the jackfruit is soft and flaking. Remove from the heat and set aside to cool.
  2. Preheat the oven to 180 degrees centigrade. Then prepare the tomato sauce by frying off the onion and garlic in 1 tbsp olive oil until soft. Add the plum tomatoes (break up with a spoon) and rinse the can with water and tip into the pan. Add the tomato purée, herbs and sugar and cook for 10 - 15 minutes. Season to taste.
  3. Make the white sauce by mixing 2 handfuls of grated Parmesan cheese and half a teaspoon of nutmeg, into the creme fraiche.
  4. Line the base of a high sided baking dish with chard leaves. Then fill the cannelloni tubes with the lentil mixture and lay the filled tubes on top of the chard. Next add a layer of tomato sauce and a sprinkling of feta cheese.
  5. Add another layer of chard, tomato sauce and top with the creme fraiche another handful of Parmesan cheese.
  6. Bake in the oven for 40 minutes, until the top is brown.

Place cannelloni in prepared baking dish and cover with tomato sauce mixture. One more tip: if you want to use hand-made cannelloni pasta, be sure to cook a few pasta sheets at a time in abundant and salted boiling water, to avoid them to stick together. Crepe Cannelloni Recipe with Ricotta and Spinach using my grandmother technique. This cannelloni pasta recipe will literally. Cannelloni with Lentil, Mushroom and Spinach Filling Served with Garlic Bread and Fresh Tomatoes,Very Tasty Dish!

So that’s going to wrap it up for this special food lentil and jackfruit cannelloni recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!