Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, cannelloni with aubergines. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
A beautiful vegan alternative to carb heavy cannelloni. This dish uses aubergine in place of the pasta, which gives it a massive nutritional boost. In a medium saucepan on In a large nonstick skillet on medium-high, heat oil. Add aubergines, stirring occasionally until just..
Cannelloni with aubergines is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Cannelloni with aubergines is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have cannelloni with aubergines using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Cannelloni with aubergines:
- Get 400 gr flour
- Prepare 4 eggs
- Get 400 gr tomato passata
- Prepare 1 onion
- Prepare Basil
- Make ready 400 gr aubergines
- Prepare 30 gr butter
- Get 30 gr flour
- Prepare 200 gr milk
- Make ready Ground nutmeg
- Get Salt
- Take Pepper
- Make ready 200 gr mozzarella
- Prepare 100 gr parmesan
If you're after a plant-based alternative to a classic Italian dish, this aubergine alternative to cannelloni will do the trick. Recette Cannellonis aux aubergines : découvrez les ingrédients, ustensiles et étapes de préparation. Top vidéo au hasard - Faire des cannelloni. Découvrez la recette de Cannellonis aux aubergines.
Steps to make Cannelloni with aubergines:
- Start my making the pasta dough. Mix the flour and the eggs and work it until you obtain an elastic dough. Leave it aside 30 min
- Chop the onion, put it in a pot with olive oil until it becomes golden. Then add the tomato passata, add salt and cook for 30 min at low heat. At the end, as the basil
- Cut the aubergines in small cubes of about 1 cm. Heat some olive oil in a pan, add the aubergines and cook for 7 min
- Prepare the besciamelle by heating the milk. In an other pot,melt the butter and add the 30 gr of flour. Stirr well. Start adding the milk while stirring. The sauce will start condensing. Add nutmeg to taste.
- Cut the mozzarella in small cubes
- After 30 min has passed, divide the pasta dough in two pieces. Roll one piece until is flat (1 mm) and cut it in rectangles of about 10 ×15 cm. Keep going with all the dough
- Take the rectangle. Ad the centre, position 1 spoon of aubergines and 1 of mozzarella. Roll it. Repeat for all the others
- Take a baking dish. Put some tomato sauce on the bottom. Add some besciamella. Position the rolls one next to the other on a single layer. Cover with the remaining tomato sauce and besciamella.
- Cover the dish with parmesan cheese and cook in a preheated over at 175°C for 30 min.
- Enjoy it
Top vidéo au hasard - Faire des cannelloni. Découvrez la recette de Cannellonis aux aubergines. Epluchez les aubergines et coupez-les en cubes. Delicious baked cannelloni stuffed with aubergine, cheese and tomato sauce. This is a great meal for the whole famili.
So that is going to wrap it up for this special food cannelloni with aubergines recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
