Stuffed Canelloni with Leek-Feta-Mozzarella Cheese
Stuffed Canelloni with Leek-Feta-Mozzarella Cheese

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stuffed canelloni with leek-feta-mozzarella cheese. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Stuffed Canelloni with Leek-Feta-Mozzarella Cheese is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Stuffed Canelloni with Leek-Feta-Mozzarella Cheese is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have stuffed canelloni with leek-feta-mozzarella cheese using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Canelloni with Leek-Feta-Mozzarella Cheese:
  1. Make ready 1 box Cannelloni (should have about 20 pieces)
  2. Take 4 Leeks chopped
  3. Take 3 small packages of Mozzarella
  4. Take 450 grams Feta Cheese
  5. Get 150 grams Parmesan or any cheese that comes close to Parmesan
  6. Prepare 3 Eggs
  7. Get 1 cup heavy cream
  8. Take Salt
  9. Take Pepper
Steps to make Stuffed Canelloni with Leek-Feta-Mozzarella Cheese:
  1. Chopped Leek and place into a small sauce pan with just enough water to cover and let simmer for about 10 minutes.
  2. Grate the Feta and Mozzarella on the wide side of the grader
  3. Once the Leek is drained, squeeze so that all the excess water is gone.
  4. Add into Feta and Mozzarella mix and mix
  5. Fill the Cannelloni
  6. Beat the eggs with the cream and pour over the Cannelloni. Bake at 180 for 35 minutes. Sometimes the Cannelloni tend to burn a bit, like mine did this time around.
  7. Just pour a bit of the left over cream, and it work out nicely.
  8. Kali Orexei !!!

So that is going to wrap this up for this exceptional food stuffed canelloni with leek-feta-mozzarella cheese recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!