Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, spinach & ricotta cannelloni. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Spinach & Ricotta Cannelloni is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Spinach & Ricotta Cannelloni is something which I’ve loved my whole life. They are fine and they look wonderful.
Перевод слова spinach, американское и британское произношение, транскрипция, словосочетания, примеры использования. Spinach is a leafy, green vegetable. It is one of the most nutritious foods on earth. Here is detailed health and nutrition information about spinach.
To begin with this recipe, we must first prepare a few ingredients. You can have spinach & ricotta cannelloni using 16 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Spinach & Ricotta Cannelloni:
- Prepare 16 canelloni tubes
- Take 3 cups fresh spinach leaves
- Prepare 400 g ricotta cheese
- Take 1/2 cup parmesan cheese, freshly grated
- Prepare 200 g mozzarella cheese, sliced
- Take 500 ml fresh cream
- Take 800 g canned peeled tomatoes
- Prepare 2 tablespoons fresh basil leaves, chopped
- Get 2 1/2 tablespoons oregano, fresh and chopped
- Prepare 1/4 nutmeg, grated
- Get 2 tablespoons butter
- Get olive oil
- Make ready 2 cloves garlic, peeled & finely sliced
- Get 1 teaspoon sugar
- Take salt
- Get black pepper freshly ground
Spinach is loaded with Vitamin C, folic acid, Vitamin K, calcium, fiber Spinach possess folate, potassium and various antioxidants which helps to provide neurological. Spinach is believed to be of Persian origin. Wikipedia Article About Spinach on Wikipedia. Spinach (Spinacia oleracea) is a flowering plant in the family Amaranthaceae, native to central and southwestern Asia.
Steps to make Spinach & Ricotta Cannelloni:
- Preheat the oven to 180ºC/350ºF/gas 4.
- Put a large saucepan on high heat and add the butter, a drizzle of olive oil, one of the sliced garlic cloves, the marjoram/oregano and the grated nutmeg.
- When the garlic is soft, add the spinach and keep turning it over. After 5 minutes, empty the pan into a large bowl and leave to cool.
- Place the pan back on the heat, add a little olive oil, the other sliced garlic clove and the tomatoes including the sauce from their cans.
- Bring to the boil then turn the heat down. Add a pinch of salt and pepper and the sugar. Simmer for about 15 minutes, until you get a loose tomato sauce consistency. Take the pan off the heat and add the basil leaves.
- By now the spinach should be cool. Squeeze any excess liquid out of it and keep that liquid aside in a bowl.
- Finely chop the spinach and add to the liquid. Add the ricotta and a handful of Parmesan. Mix well.
- Fill the cannelloni with this mixture using a piping bag. If you do not have one, fill the corner of a sandwich bag with the mixture, then twist the bag up and cut the corner off. Gently squeeze the filling into the cannelloni tubes so each one is filled right up.
- Find an ovenproof dish that will fit the cannelloni in one layer. Pour the tomato sauce in it and lay the cannelloni on top.
- Make a white sauce by mixing together the fresh cream, 2 handfuls of Parmesan and a little salt and pepper.
- Spoon the white sauce over the cannelloni. Drizzle with olive oil, add the mozzarella pieces and sprinkle with the remaining Parmesan.
- Bake for about 30 minutes until golden.
Wikipedia Article About Spinach on Wikipedia. Spinach (Spinacia oleracea) is a flowering plant in the family Amaranthaceae, native to central and southwestern Asia. It is an annual plant (rarely biennial), which grows to a height of up to one metre. Spinach is a green leafy vegetable that is rich in iron. It's not just for Popeye — spinach can be enjoyed by anyone, whether it's cooked or raw.
So that is going to wrap it up with this special food spinach & ricotta cannelloni recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
